{"id":18548,"date":"2023-08-31T18:26:49","date_gmt":"2023-08-31T16:26:49","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=18548"},"modified":"2023-09-19T18:39:32","modified_gmt":"2023-09-19T16:39:32","slug":"bristol-port-mourant-2010-2021","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2023\/08\/31\/bristol-port-mourant-2010-2021\/","title":{"rendered":"Bristol Port Mourant 2010 – 2021"},"content":{"rendered":"\n

Me voila de retour avec un rhum distill\u00e9 \u00e0 partir du mythique alambic Port Mourant<\/strong>, pour lequel j’\u00e9prouve un feeling de \u00ab\u00a0passion\/haine\u00a0\u00bb. En effet, rares sont les fois o\u00f9 je trouve un de ces embouteillages moyens, c’est soit top soit d\u00e9gueulasse (je sais, on ne peut pas dire \u00e7a mais bon…)<\/em><\/sup>. <\/p>\n\n\n\n

Dans le cas qui nous occupe ce soir, il s’agit d’un embouteillage de chez Bristol Classic Rum<\/strong> r\u00e9duit \u00e0 45%… et moi quand je vois ce genre de chose je me dis qu’il y a peut \u00eatre une belle surprise \u00e0 la cl\u00e9. <\/p>\n\n\n\n

Alors je sais, \u00e0 l’\u00e9poque o\u00f9 \u00ab\u00a0faut que \u00e7a claque, faut que \u00e7a plaque<\/em>\u00ab\u00a0, ce genre de produit ne sera probablement pas le plus en vue des amateurs, mais connaissant les qualit\u00e9s de l’embouteilleur il serait dommage de le bouder je pense. Apr\u00e8s, je peux me tromper, nous verrons \u00e0 la d\u00e9gustation bien entendu.<\/p>\n\n\n\n

Car oui, j’aime assez bien ce que cet embouteilleur aussi mythique peut proposer. On parle quand m\u00eame d’un des pr\u00e9curseurs dans le monde du rhum actuel avec des gens comme Cadenhead<\/strong>, Samaroli, Moon Import etc…. qui aura embouteill\u00e9 pas mal de merveilles et fait d\u00e9couvrir Caroni au monde du Rhum avec Velier. Donc vraiment, ces gens l\u00e0 ne sont pas n’importe qui \ud83d\ude42<\/p>\n\n\n\n

D’ailleurs,certains embouteilleurs ind\u00e9pendants actuels se fournissent chez eux, c’est dire l’importance qu’ils peuvent avoir.<\/p>\n\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h4>\n\n\n\n

Profil tr\u00e8s beurr\u00e9 et tr\u00e8s fruit\u00e9, typique des Port Mourant vieillis sous les tropiques et non sauc\u00e9s… Pas mal de fruits du verger comme la pomme, la poire, le quetsche en mode tarte tatin avec un soup\u00e7on d’\u00e9pices telles le poivre blanc, la vanille la r\u00e9glisse et un fin bois\u00e9.<\/p>\n\n\n\n

La p\u00e2te d’amande, le chocolat au lait, la cire d’abeille et une tr\u00e8s l\u00e9g\u00e8re torr\u00e9faction voir un c\u00f4t\u00e9 pain toast\u00e9 nous viennent du f\u00fbt.<\/p>\n\n\n\n

Vraiment tr\u00e8s doux et agr\u00e9able, sans le c\u00f4t\u00e9 bois humide que l’on peut souvent retrouver avec cet alambic. <\/p>\n\n\n\n

La r\u00e9duction semble aider \u00e0 faire dispara\u00eetre ce marqueur qui ne me plait vraiment pas, comme l’avait tr\u00e8s justement fait Barikenn <\/a>sur son dernier rhum du m\u00eame alambic.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

La bouche est grasse, douce et superbement \u00e9quilibr\u00e9e… Soyeuse et huileuse, elle nous offre directement un c\u00f4t\u00e9 tr\u00e8s p\u00e2tissier\/brioch\u00e9 avec un beau beurr\u00e9, de la vanille, un l\u00e9ger caramel, du cacao am\u00e8re et bien entendu cette fameuse corbeille de fruits du verger.<\/p>\n\n\n\n

Les \u00e9pices ne sont pas en reste non plus, le poivre, une pointe r\u00e9gliss\u00e9e et ensuite un c\u00f4t\u00e9 c\u00e9r\u00e9ales nous \u00e9voquant limite un beau Ben nevis.<\/p>\n\n\n\n

La r\u00e9duction \u00e0 45% est tip top, nous avons le peps, la gourmandise et l’\u00e9quilibre, bravo ! <\/p>\n\n\n\n

La finale, moyenne en regard des 45% mais tout a fait acceptable nous \u00e9pargne des notes m\u00e9taliques et de bois am\u00e8re typique de ces rhums… et des 2 heures d’ouvertures n\u00e9c\u00e9ssaires \u00e0 sa d\u00e9gustation \ud83d\ude42 <\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

98\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Tout en \u00e9l\u00e9gance, ce Port Mourant est l’exemple parfait pour faire d\u00e9couvrir ce mythique alambic \u00e0 travers un rhum superbement \u00e9quilibr\u00e9 qui aura su garder toute sa mati\u00e8re et sa typicit\u00e9.<\/p>\n\n\n\n

Un rhum de gentleman qui montre qu’une belle r\u00e9duction ne veut en aucun cas dire perte d’ar\u00f4mes ou d’authenticit\u00e9. <\/p>\n\n\n\n

De plus, je serai vraiment curieux de le faire d\u00e9guster \u00e0 un fan de whisky ne jurant que par ce spiritueux, cela pourrait \u00eatre assez int\u00e9ressant.<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

89\/100<\/p>\n\n\n\n

Liens utiles<\/h4>\n\n\n\n
\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Me voila de retour avec un rhum distill\u00e9 \u00e0 partir du mythique alambic Port Mourant, pour lequel j’\u00e9prouve un feeling de \u00ab\u00a0passion\/haine\u00a0\u00bb. En effet, rares sont les fois o\u00f9 je trouve un de ces embouteillages moyens, c’est soit top soit d\u00e9gueulasse (je sais, on ne peut pas dire \u00e7a mais Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":18549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[11,122,23],"class_list":["post-18548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-demerara","tag-fruits","tag-melasse"],"yoast_head":"\nBristol Port Mourant 2010 - 2021 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du Port Mourant distill\u00e9 en 2010 et mis en bouteille par Bristol en 2021 \u00e0 45% d'alcool. 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