{"id":17160,"date":"2023-03-11T22:06:31","date_gmt":"2023-03-11T21:06:31","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=17160"},"modified":"2023-03-24T15:20:05","modified_gmt":"2023-03-24T14:20:05","slug":"appleton-estate-hearts-collection-part-iii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2023\/03\/11\/appleton-estate-hearts-collection-part-iii\/","title":{"rendered":"Appleton Estate Hearts Collection Part III"},"content":{"rendered":"\n

Depuis quelques ann\u00e9es maintenant, Appleton et Velier nous proposent de nouveaux mill\u00e9simes de leur Hearts Collection d\u00e9di\u00e9e au rhums \u00ab\u00a0distill\u00e9s 100% pot still, coupant les t\u00eates et les queues, ne laissant subsister que le c\u0153ur du distillat<\/em>\u00ab\u00a0, mill\u00e9sim\u00e9s et \u00e0 haut degr\u00e9 alcool\u00e9mique. Nous avons donc l\u00e0 l’unique chance de pouvoir d\u00e9guster des rhums de chez Appleton dans cette configuration… <\/p>\n\n\n\n

Enfin, \u00e7a c’est ce qui est sous-entendu car le truc qui m’a toujours \u00e9tonn\u00e9 avec cette s\u00e9rie est le \u00ab\u00a0Distilled in a<\/strong> Forsyth pot still<\/em>\u00ab\u00a0… En plus de la faute dans Forsyths, il n’est indiqu\u00e9 nul part que c’est chez Appleton en fait. L\u00e0 o\u00f9 nous avons droit, sur d’autres embouteillages Velier, \u00e0 la mention de la distillerie elle m\u00eame en plus du type d’alambic.<\/p>\n\n\n\n

\n
\"\u00a9<\/a><\/figure>\n\n\n\n
\"\u00a9<\/a><\/figure>\n\n\n\n
\"\u00a9<\/a><\/figure>\n<\/figure>\n\n\n\n

Bon apr\u00e8s, \u00e7a ne vaut pas dire charette dutout, surtout qu’il y a bien un Pot Still Forsyths chez Appleton mais c’est \u00e9trange tout de m\u00eame car pour le m\u00eame prix, c’est distill\u00e9 dans une autre distillerie du groupe Wray & Nephew… Qui a dit New Yarmouth <\/a>??? Ha oui, c’est moi \ud83d\ude42 \ud83d\ude42 <\/p>\n\n\n\n

Ce qui n’est pas bien grave bien entendu, mais comme il me fallait une introduction et que je n’avais pas trop d’id\u00e9e, en voil\u00e0 une qui aura la m\u00e9rite de faire parler un petit peu \ud83d\ude42<\/p>\n\n\n\n

Personnellement, j’adore d\u00e9guster du Dillon distill\u00e9 chez Depaz par exemple, et \u00e7a ne me pose aucun soucis mais ce point semblait tellement important sur les embouteillages \u00ab\u00a0habitation velier\u00a0\u00bb, que cela fait bizarre ici.<\/p>\n\n\n\n

Pour terminer cette derni\u00e8re, Voici ci dessous, les fameux Forsyths pris en photo par le fabricant et Cocktail Wonk chez Appleton.<\/p>\n\n\n\n

\n
\"\u00a9<\/a><\/figure>\n\n\n\n
\"\u00a9<\/a><\/figure>\n<\/figure>\n\n\n\n

Donc cette ann\u00e9e, nous avons droit \u00e0 un mill\u00e9sime de 29 ans sous les tropiques, le 1993 et un autre de 20 ans, le 2002. A savoir qu’ils titrent tous les deux 63%, comme les 1984<\/a>, 2003<\/a>, 1999 <\/a>& 1995<\/a>… cela semble vouloir dire aussi qu’il y a une l\u00e9g\u00e8re r\u00e9duction donc.<\/p>\n\n\n\n

Derni\u00e8re chose avant de commencer la d\u00e9gustation il y a aussi la mention \u00ab\u00a0mit farbstoff<\/em>\u00a0\u00bb qui indique un ajout de colorant….<\/p>\n\n\n\n

<\/span>\"\"
\n

Appleton 1993 – 2022 63%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h4>\n\n\n\n

Un nez en mode snickers, on retrouve des fruits secs comme les noisettes ou encore la cacahu\u00e8te napp\u00e9 de chocolat au lait et d’un bon gros caramel fondant.<\/p>\n\n\n\n

Pas mal de fruits sont aussi de la partie dont les agrumes, la banane et une pointe de citron vert. <\/p>\n\n\n\n

Les 29 ans en f\u00fbt ont bien entendu bien marqu\u00e9 ce rhum avec de grosses note de tabacs, de chocolat noir, de vanille, de muscade, de poivre ainsi qu’un fin voile plus menthol\u00e9.<\/p>\n\n\n\n

Les 63% ne sont pas sp\u00e9cialement d\u00e9rangeant m\u00eame si on se doute que \u00e7a va pulser un peu en bouche.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

En bouche \u00e7a chauffe directement plus pour ensuite nous ensevelir la bouche de poudre de cacao, d’un gros bois\u00e9 assez astringeant, de feuilles de tabacs et d’\u00e9pices en tous genres …<\/p>\n\n\n\n

Le c\u00f4t\u00e9 caramel, fruits secs, fruits tropicaux est ici nettement plus discret, compl\u00e8tement submerg\u00e9 par ce bois\u00e9 intense.<\/p>\n\n\n\n

Apr\u00e8s presque 30 ans en f\u00fbt, sous le cagnard Jama\u00efcain, le contraire m’aurait assez bien \u00e9tonn\u00e9 mais bon…. Nous sommes clairement dans un profil tirant plus vers le jus de bois que vers un rhum \u00e9l\u00e9gant et funky. <\/p>\n\n\n\n

Donc oui, ce n’est pas trop \u00e0 mon go\u00fbt car trop puissant et bien trop bois\u00e9, mais comme certains vont adorer ce profil, ce rhum devrait donc trouver son public.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

30\u20ac (10 cl), j’imagine que la version 70cl devrait \u00eatre au moins 7 fois plus ch\u00e8re \ud83d\ude42<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

Score: 74\/100<\/p>\n\n\n\n

Rapport qualit\u00e9\/prix: 74\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Appleton 2002 – 2022 63%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h4>\n\n\n\n

Puissant, on sent que \u00e7a va d\u00e9gager l\u00e0 dedans \ud83d\ude42<\/p>\n\n\n\n

Par contre, le profil est nettement plus fruit\u00e9, vanill\u00e9, menthol\u00e9 et torr\u00e9fi\u00e9. On retrouve directement pas mal de notes d’oranges, oranges sanguinnes, de citron, de banane verte, de mangue s\u00e9ch\u00e9e et de gingembre entremell\u00e9es \u00e0 des notes plus torr\u00e9fi\u00e9es, \u00e9pic\u00e9es, bois\u00e9es et caram\u00e9lis\u00e9es.<\/p>\n\n\n\n

Le profil n’est pas sans me rappeler le 1994 ou le 1999 de m\u00e9moire, c’est plut\u00f4t plaisant mais je sens que les 63% risquent fort de me d\u00e9ranger. D\u00e9ja ici on sent que \u00e7a picote, j’ai un peu peur en bouche en fait.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

Arrgh, oui \u00e7a arrache quand m\u00eame assez bien malheureusement ! Je dis malheureusement car mis \u00e0 part \u00e7a, c’est fichtrement bon en fait.<\/p>\n\n\n\n

On se retrouve avec un profil assez proche de ce que nous avons trouv\u00e9 au nez, \u00e0 savoir pas mal de fruits, de caramel, d’\u00e9pices et un bois\u00e9 relativement discret pour un rhum de 20 ans.<\/p>\n\n\n\n

Apr\u00e8s, c’est \u00e9videmment bois\u00e9, avec son lot de chocolat au lait, \u00e9pices, c\u00f4t\u00e9 cartonn\u00e9, vanill\u00e9 et l\u00e9g\u00e8rement menthol\u00e9 mais pas tant que redout\u00e9.<\/p>\n\n\n\n

La finale est plut\u00f4t longue, sur des notes plus bois\u00e9es, \u00e9pic\u00e9es et l\u00e9g\u00e8rement am\u00e8res.<\/p>\n\n\n\n

Le tout semble tr\u00e8s bien se marier mais bon dieu que c’est puissant comme moment… Probablement bien trop que pour passer un bon moment je pense, dommage.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

22\u20ac (10 cl), j’imagine que la version 70cl devrait \u00eatre au moins 7 fois plus ch\u00e8re \ud83d\ude42<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

Score: 85\/100<\/p>\n\n\n\n

Rapport qualit\u00e9\/prix: 85\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Conclusion<\/p>\n<\/div><\/div>\n\n\n\n

Je dirais que si la pr\u00e9c\u00e9dente s\u00e9rie vous a convaincu, cette derni\u00e8re devrait assez bien vous plaire car on est dans la m\u00eame trame avec un 2002 l\u00e9g\u00e8rement mieux que le 2003 hormis ce gros soucis d’alcool bien trop pr\u00e9sent \u00e0 mon go\u00fbt.<\/p>\n\n\n\n

Quant \u00e0 moi, je ne comprends pas trop le d\u00e9lire avec cette s\u00e9rie de tout mettre obligatoirement \u00e0 63% d’alcool en fait. Je pense que le truc qui rend cette derni\u00e8re int\u00e9ressante est le 100% pot still et un Appleton plus haut en degr\u00e9s…. mais de l\u00e0 \u00e0 proposer des versions si puissantes, vraiment je ne comprends pas dutout.<\/p>\n\n\n\n

Des alternatives \u00e0 50\/55% auraient probablement \u00e9t\u00e9 beaucoup plus sexy mais bon… qui je suis pour dire quelque chose hein \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis quelques ann\u00e9es maintenant, Appleton et Velier nous proposent de nouveaux mill\u00e9simes de leur Hearts Collection d\u00e9di\u00e9e au rhums \u00ab\u00a0distill\u00e9s 100% pot still, coupant les t\u00eates et les queues, ne laissant subsister que le c\u0153ur du distillat\u00ab\u00a0, mill\u00e9sim\u00e9s et \u00e0 haut degr\u00e9 alcool\u00e9mique. Nous avons donc l\u00e0 l’unique chance de Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":17161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[189,9,122,36],"class_list":["post-17160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-appleton","tag-bois","tag-fruits","tag-jamaique"],"yoast_head":"\nAppleton Estate Hearts Collection Part III -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du trois\u00e8me volet de la s\u00e9rie Appleton Estate Hearts Collection d'Appleton et Velier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2023\/03\/11\/appleton-estate-hearts-collection-part-iii\/\" \/>\n<meta property=\"og:locale\" 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