{"id":1715,"date":"2018-03-28T20:37:01","date_gmt":"2018-03-28T18:37:01","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=1715"},"modified":"2018-03-28T20:37:01","modified_gmt":"2018-03-28T18:37:01","slug":"albion-1986","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2018\/03\/28\/albion-1986\/","title":{"rendered":"Albion 1986"},"content":{"rendered":"

Attention, d\u00e9gustation culte ce soir avec cet Albion 1986 \/ 2011 vieux de 25 ans et titrant 60.6% !<\/p>\n

1 seul f\u00fbt, pour j’imagine pas plus de 250 bouteilles en 2011, autant dire qu’il est presqu’impossible de tomber dessus \u00e0 l’heure actuelle \u00e0 moins d’allonger un bon 13em mois et<\/strong> de tomber sur la bonne personne !<\/p>\n

\"\"<\/a><\/p><\/blockquote>\n

Distill\u00e9 donc en 1986 \u00e0 Enmore (d’apr\u00e8s Marco de Barrel Aged Mind<\/a>, Albion \u00e9tant ferm\u00e9 depuis belles lurettes), le mark de celui ci est AW et d’apr\u00e8s Luca ce serait un rhum issu de l’alambic Port Mourant. Pourquoi indiquer Coffey Still sur l’\u00e9tiquette alors vu que PM c’est un double wooden pot still\u00a0?<\/p>\n

De plus, l’alambic Port Mourant \u00e9tait situ\u00e9 \u00e0 Uitvlugt \u00e0 l’\u00e9poque … ?\u00a0 Ou alors il s’agit d’un blend de plusieurs alambics dont le fameux PM ?<\/p>\n

Soit, avec les demerara tout est possible et on s’y perd tr\u00e8s rapidement. Place \u00e0 la d\u00e9gustation, c’est la seule chose de certain que nous aurons ce soir, le go\u00fbt \ud83d\ude42<\/p>\n

\"\"<\/a><\/p><\/blockquote>\n

Couleur<\/strong>: Acajou, vieux bar lustr\u00e9<\/a>.<\/p>\n

Vraiment gras, \u00e7a colle litt\u00e9ralement au parois et un jolis disque vert se dessine sur le dessus de liquide.<\/p>\n

\"\"<\/a><\/p><\/blockquote>\n

Nez<\/strong>: LOURD ! waw, \u00e7a envoie cet Albion…. \u00e0 l’aveugle Caroni n’est vraiment pas loin avec ce c\u00f4t\u00e9 caramel br\u00fbl\u00e9, orange sanguine,\u00a0citron, fruits \u00e0 coque grill\u00e9s.<\/p>\n

Un aspect r\u00e9sineux, menthol\u00e9, vieille chartreuse rafra\u00eechit toute cette lourdeur et les fruits rouges viennent compl\u00e9ter ce charmant bouquet avec une belle note d’acidit\u00e9.<\/p>\n

Vraiment un nez hyper charmeur et parfum\u00e9 comme je les aime.<\/p>\n

je pense qu’un bel ajout de m\u00e9lasse a \u00e9t\u00e9 fait directement dans le f\u00fbt comme de temps en temps chez DDL.<\/p>\n

Sur une lourdeur de d\u00e9part, on retrouve une beau c\u00f4t\u00e9 grill\u00e9\/frais avec les zestes de citron et m\u00eame certains parfums floraux comme sur le caroni 92 full entre autre.<\/p><\/blockquote>\n

Vraiment un nez enchanteur.<\/p>\n

Bouche<\/strong>: chaud, ouf \u00e7a picote et les 60 watts sont biens l\u00e0 ! Apr\u00e8s ce premier coup de chaud, la r\u00e9glisse se d\u00e9voile accompagn\u00e9e de ce c\u00f4t\u00e9 caroni\/fruit\u00e9 qui comprend une belle dose de caramel br\u00fbl\u00e9 encore, d’agrumes, de r\u00e9sine, d’\u00e9pices et de caf\u00e9.<\/p>\n

Les noisettes grill\u00e9es\u00a0sont pr\u00e9sentes et aucune amertume ind\u00e9sirable \u00e0 signaler, hormis un chocolat noir am\u00e8re de tr\u00e8s bon go\u00fbt.<\/p>\n

Il y a une certaine fraicheur tout de m\u00eame gr\u00e2ce au citron et \u00e0 la r\u00e9sine de sapin\u00a0et on ne tombe pas dans la lourdeur absolue.<\/p><\/blockquote>\n

L’alcool de son c\u00f4t\u00e9 apporte de la puissance mais cela ne g\u00eane pas du tout \u00e0 la d\u00e9gustation qui est \u00e0 la fois gourmande et expressive.<\/p>\n

La longueur… quelle longueur, c’est interminable. C’est un rhum qui se mange tellement c’est gras, concentr\u00e9.<\/p>\n

Toute la bouche est envahie par sa pr\u00e9sence.<\/p>\n

Conclusion<\/strong>: Le premier demerara vieillit en f\u00fbt de Caroni ? \ud83d\ude42 \ud83d\ude42<\/p>\n

Celui-ci m’a vraiment fait penser au demerara de chez Gust en fait. C’est vraiment un rhum impressionnant de concentration, un monstre !<\/p>\n","protected":false},"excerpt":{"rendered":"

Attention, d\u00e9gustation culte ce soir avec cet Albion 1986 \/ 2011 vieux de 25 ans et titrant 60.6% ! 1 seul f\u00fbt, pour j’imagine pas plus de 250 bouteilles en 2011, autant dire qu’il est presqu’impossible de tomber dessus \u00e0 l’heure actuelle \u00e0 moins d’allonger un bon 13em mois et Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":1717,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[10,9,32,11,61,58,143,23,73,12],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-albion","tag-bois","tag-chocolat","tag-demerara","tag-demerara-distillers-limited","tag-enmore","tag-guyana","tag-melasse","tag-port-mourant","tag-velier"],"yoast_head":"\nAlbion 1986 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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