{"id":16770,"date":"2023-01-01T22:31:04","date_gmt":"2023-01-01T21:31:04","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=16770"},"modified":"2023-01-03T07:56:26","modified_gmt":"2023-01-03T06:56:26","slug":"hampden-hes-2019","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2023\/01\/01\/hampden-hes-2019\/","title":{"rendered":"Hampden HES 2019"},"content":{"rendered":"\n

Premier article de cette nouvelle ann\u00e9e, permettez-moi donc de vous pr\u00e9senter mes meilleurs v\u0153ux de bonheur, de sant\u00e9 et de r\u00e9ussite pour 2023. Que cette derni\u00e8re nous propose de belles d\u00e9couvertes rhumesques, \u00e0 des prix corrects et en quantit\u00e9 suffisante… oui, je sais que cela risque de ne pas \u00eatre totalement \u00e9vident surtout que je commence 2023 avec une bouteille plut\u00f4t tr\u00e8s limit\u00e9e: le magnum de Hampden HES 2019 !<\/p>\n\n\n\n

Issu de l’assemblage de 5 f\u00fbts, ce magnum de 1.5 litres n’a effectivement \u00e9t\u00e9 propos\u00e9 que 620 <\/strong>fois pour f\u00eater les 5 ans de l’association entre Velier et LMDW. C’est du coup quelque chose qui aura tr\u00e8s vite disparu, d’autant plus que c’est le premier Habitation Velier embouteill\u00e9 dans ce format et le premier Hampden de ce mark !<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n
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Merci Roberto Bessa Sn\u00f8 pour les photos !<\/figcaption><\/figure>\n\n\n\n

En effet, ce rhum est ce que l’on pourrait facilement appeler une \u00ab\u00a0world premi\u00e8re<\/strong>\u00a0\u00bb car ce n’est pas le r\u00e9sultat de la distillation de m\u00e9lasse mais bien de sucre brun auquel on a ajout\u00e9 du dunder (de la vinasse)<\/em> et de l’eau. Le tout distill\u00e9 en alambic et vieilli 3 ans chez Hampden donc.<\/p>\n\n\n\n

HES <\/strong>venant soit de \u00ab\u00a0Hampden Estate Sugars<\/em><\/strong>\u00a0\u00bb comme l’indique la contre \u00e9tiquette ou \u00ab\u00a0Hampden Experimental Sugars<\/strong><\/em>\u00a0\u00bb comme l’explique LMDW… Moi je pense que \u00e7a vient plus de \u00ab\u00a0HES que tu paies un verre<\/em>\u00a0\u00bb mais soit, nous n’allons pas tergiverser durant 30 ans sur ces 3 malheureuses lettres \ud83d\ude42 <\/p>\n\n\n\n

Enfin, niveau de la puissance aromatique on se situe en dessous du LROK <\/strong>que j’effectionne particuli\u00e8rement et ce rhum a \u00e9t\u00e9 propos\u00e9 brut de f\u00fbt, \u00e0 60.5% d’alcool. Bien que sur ce dernier point on \u00e9voque \u00ab\u00a0Barrel proof\u00a0\u00bb sur la bo\u00eete et \u00ab\u00a0High proof\u00a0\u00bb sur la contre-\u00e9tiquette… j’aurais plus tendance \u00e0 penser \u00e0 une l\u00e9g\u00e8re r\u00e9duction mais bon.<\/p>\n\n\n\n

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Nez<\/h4>\n\n\n\n

Et bien pour un si jeune Hampden, je lui trouve un nez plut\u00f4t charmeur et assez bien parfum\u00e9. Je ne m’attendais pas \u00e0 pareille f\u00eate pour tout dire ! <\/p>\n\n\n\n

Le fruit\u00e9 est directement pr\u00e9sent avec de la banane verte, de la pomme, du citron meringu\u00e9, du citron vert accompagn\u00e9 de la p\u00e2te d’amandes, frangipane, diverses \u00e9pices dont la vanille et le poivre 5 baies, le sucre brun et enfin un l\u00e9ger bois\u00e9 naissant. <\/p>\n\n\n\n

Le c\u00f4t\u00e9 solvant, colle forte est pr\u00e9sent aussi sans pour autant prendre trop de place et nous avons tr\u00e8s peut de traces d’olives, mais il y en a quand m\u00eame ! Bah oui, \u00e7a reste un Hampden hein \ud83d\ude42<\/p>\n\n\n\n

C’est directement reconnaissable et tr\u00e8s typ\u00e9 de la distillerie, c’est funky et les 60% d’alcool sont vraiment tr\u00e8s agr\u00e9ables en fait. A aucun moment je n’ai fait la grimace durant cette phase de la d\u00e9gustation…<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

En bouche, les 60% sont de fait plus pr\u00e9sents mais cela reste g\u00e9rable. Par contre, l\u00e0 o\u00f9 je trouvais le nez \u00e9tonnamment complexe pour un si jeune rhum, je trouve cette bouche l\u00e9g\u00e9r\u00e8ment plus fade en fait.<\/p>\n\n\n\n

M\u00eame si nous avons toujours le fruit\u00e9, ces \u00e9pices et cette frangipane il manque quelque chose et surtout, je trouve que la finale n’est pas dutout \u00e0 la hauteur avec une impression \u00ab\u00a0aqueuse\u00a0\u00bb. Comme si j’avais moi m\u00eame r\u00e9duit mon rhum et que j’avais mis trop d’eau en fait.<\/p>\n\n\n\n

C’est dommage car cela reste tr\u00e8s agr\u00e9able \u00e0 la d\u00e9gustation, c’est m\u00eame plut\u00f4t bon en fait mais il manque quand m\u00eame clairement quelque chose dans toute cette histoire et c’est l\u00e9g\u00e8rement frustrant.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

179\u20ac (150 cl)<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Ce rhum est plut\u00f4t bon dans l’absolu, j’ai m\u00eame termin\u00e9 mon verre tranquilement en tapant cette conclusion, mais j’ai tendance \u00e0 penser que ce dernier \u00e0 plus \u00e9t\u00e9 s\u00e9lectionn\u00e9 car c’est un nouveau mark<\/strong> que parce qu’il \u00e9tait pr\u00eat \u00e0 \u00eatre propos\u00e9 \u00e0 la d\u00e9gustation. <\/p>\n\n\n\n

C’est dommage car je pense qu’avec quelques ann\u00e9es de plus, ce dernier aurait eu bien plus de choses \u00e0 nous raconter et aurait vraiment \u00e9t\u00e9 \u00e0 la hauteur des attentes.<\/p>\n\n\n\n

Ici, j’ai vraiment l’impression qu’on a jet\u00e9 un seau de flotte dans la cuve 10 minutes avant l’embouteillage en fait… J’imagine bien entendu que ce n’est pas le cas, Habitation Velier et LMDW savent comment on fait les choses mais le r\u00e9sultat fait penser \u00e0 \u00e7a, vraiment dommage car \u00e7a partait plut\u00f4t bien.<\/p>\n\n\n\n

Niveau prix, on arrive \u00e0 presque 90 euros la bouteille si on remet en format classique, ce qui pour un rhum de 3 ans est juste totalement exag\u00e9r\u00e9. <\/p>\n\n\n\n

Surtout que Hampden n’est pas la petite distillerie du coin qui d\u00e9bute et qui produit en quantit\u00e9s tr\u00e8s limit\u00e9es… 2023 commence bien donc \ud83d\ude42<\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

Score: 82\/100<\/p>\n\n\n\n

Rapport qualit\u00e9-prix: 65\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Premier article de cette nouvelle ann\u00e9e, permettez-moi donc de vous pr\u00e9senter mes meilleurs v\u0153ux de bonheur, de sant\u00e9 et de r\u00e9ussite pour 2023. Que cette derni\u00e8re nous propose de belles d\u00e9couvertes rhumesques, \u00e0 des prix corrects et en quantit\u00e9 suffisante… oui, je sais que cela risque de ne pas \u00eatre Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":16771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-16770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nHampden HES 2019 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du premier Hampden HES distill\u00e9 \u00e0 partir de sucre brun local et de vinasse (dunder) et enti\u00e8rement vielli \u00e0 la distillerie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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