{"id":16301,"date":"2022-10-15T22:06:30","date_gmt":"2022-10-15T20:06:30","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=16301"},"modified":"2022-10-15T22:13:27","modified_gmt":"2022-10-15T20:13:27","slug":"versailles-1988-2022","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2022\/10\/15\/versailles-1988-2022\/","title":{"rendered":"Versailles 1988\/2022"},"content":{"rendered":"\n

Haaaa, les vieux Demerara Rum, c’est quand m\u00eame souvent un chouette moment o\u00f9 trouver r\u00e9confort et chaleur pour tout amateur de rum qui se respecte… un peu comme un vieux Maiden quoi. Et ce soir je vais \u00e9voquer le cas d’un Versailles distill\u00e9 en 1988 et s\u00e9lectionn\u00e9 par Quentin de chez C<\/a>‘Rhum\/Corman-Collins<\/a>. <\/p>\n\n\n\n

Avant de passer \u00e0 la d\u00e9gustation, et parce que nous sommes des gens civilis\u00e9s ici \u00e0 la r\u00e9duction du blog \u00e0 Roger, je vous propose un petit r\u00e9capitulatif sur ce mythique alambic Versailles<\/strong>.<\/p>\n\n\n\n

Au commencement, Versailles <\/strong>est un domaine apparu en 1776 sur la rive ouest de la rivi\u00e8re Demerara, en Guyana. D’abord comme une plantation de caf\u00e9 pour ensuite devenir une plantation sucri\u00e8re et, comme souvent \u00e0 l’\u00e9poque, une distillerie adjacente. <\/p>\n\n\n\n

Versailles \u00e9tait l’une des plus petites distilleries de Guyana mais \u00e0 la fin des ann\u00e9es 1800, a quand m\u00eame \u00e9t\u00e9 pr\u00e9sent\u00e9 \u00e0 diverses expositions en Europe, notamment l’Exposition Universelle de 1867 \u00e0 Paris. <\/p>\n\n\n\n

C’est \u00e0 cette \u00e9poque que Versailles a incorpor\u00e9 une vari\u00e9t\u00e9 de domaines limitrophes et en 1937 avait fusionn\u00e9 avec la plantation Schoon Ord. C’est \u00e0 partir de l\u00e0 qu’on peut tirer la conclusion plus que probable que le mark mythique de Versailles, VSG<\/strong>, est probablement une combinaison de trois distilleries – Versailles<\/strong>, Schoon Ord<\/strong> et Goed Fortuin<\/strong>.<\/p>\n\n\n\n

Et comme pour toutes les distilleries le long du fleuve Demerara, celles-ci ferm\u00e8rent toutes les unes apr\u00e8s les autres en fusionnant \u00e0 chaque fois avec une plus grosse. C’est ainsi que l’alambic en bois de chez Versailles se retrouva chez Enmore, Uitvlugt <\/strong>et enfin chez Diamond<\/strong> o\u00f9 il est toujours en service.<\/p>\n\n\n\n

Cette version de 1988 a donc \u00e9t\u00e9 distill\u00e9 chez Enmore et serait du mark VSG. A savoir que ce dernier serait des Versailles classiques, l\u00e0 o\u00f9 les REV <\/strong>sont les versions color\u00e9es… \u00e7a c’est la version r\u00e9sum\u00e9e bien entendu, car pour peu que le distillateur aie la grippe le jour de distillation, la mark change. <\/p>\n\n\n\n

Vis ma vie de passionn\u00e9 des Demerara Rum \ud83d\ude42<\/p>\n\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Distill\u00e9 donc en 1988 chez Enmore avec l’alambic Versailles, ce Demerara Rum \u00e2g\u00e9 de 34 ans titre 48.8% d’alcool. Aucune r\u00e9duction n’aura \u00e9t\u00e9 faite \u00e0 sa sortie de f\u00fbt. La maturation s’est faite plus que probablement 99.9% en Angleterre.<\/p>\n\n\n\n

Nez<\/h4>\n\n\n\n

Cr\u00e9meux, beurr\u00e9, p\u00e2tissier et fruit\u00e9 comme les grands Versailles non sauc\u00e9s… On retrouve pas mal de fruits du verger comme la poire, la pomme, le citron, le qwetch avec une belle sucrosit\u00e9.<\/p>\n\n\n\n

Le profil est tr\u00e8s fin et \u00e9l\u00e9gant et ces fruits sont agr\u00e9ablement accompagn\u00e9s d’un fin bois\u00e9 avec le tabac, le poivre blanc, la vanille, quelques notes plus herbac\u00e9es et une tr\u00e8s l\u00e9g\u00e8re olive verte.<\/p>\n\n\n\n

L’alcool est vraiment bien fondu \u00e0 l’ensemble, \u00e7a promet un bon moment calin tout \u00e7a \ud83d\ude0d<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

La bouche est douce et cr\u00e9meuse, comme le nez le laissait pr\u00e9sentir. On retrouve encore ce profil bien beurr\u00e9 et fruit\u00e9.<\/p>\n\n\n\n

Une l\u00e9g\u00e8re sucrosit\u00e9 accompagne ces fruits et nous offre un beau profil assez gourmand et frais. On est loin des gros Versailles color\u00e9s plein de r\u00e9glisse et de m\u00e9lasse, non ici on est vraiment sur une version pure du distillat. Le poivre, un peu de muscade, un fin bois\u00e9 et de la vanille accompagn\u00e9 de l\u00e9gers agrumes venant ensuite proposer leurs services.<\/p>\n\n\n\n

S’en suit quelques notes plus m\u00e9talliques et am\u00e8res assez typiques des rhums issus de cet alambic et de son cousin le Port Mourant. Mais cela reste tr\u00e8s discret et ne g\u00e2che pas mon plaisir du soir.<\/p>\n\n\n\n

La finale par contre est plut\u00f4t moyenne, le rhum s’efface relativement vite malheureusement…. Des fois, on est content que certaines mis\u00e8res aient une finale pauvre, ici c’est tellement bon que c’est tristounet de s’arr\u00eater si vite \ud83d\ude42<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

550\u20ac (ouch !)<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

H\u00e9 bien pour une premi\u00e8re s\u00e9lection, notre gaillard s’en sort plut\u00f4t avec les honneurs… pas de fausses notes dans ce v\u00e9n\u00e9rable rhum, hormis une finale o\u00f9 on sent que ce dernier s’essoufle un peu, le reste ressemble effectivement \u00e0 un sans faute. <\/p>\n\n\n\n

Mais de fait, si je dois choisir entre deux maux, je pr\u00e9f\u00e8re le bon rhum court en bouche que le mauvais qui ne s’efface pas !<\/p>\n\n\n\n

El\u00e9gance, complexit\u00e9, \u00e9quilibre… tout est rassembl\u00e9 pour passer un bon moment !<\/p>\n\n\n\n

Le prix ? Ha oui, j’en ai pas encore parl\u00e9…ben oui c’est cher… \ud83d\ude41<\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

Score : 89\/100<\/p>\n\n\n\n

Qualit\u00e9\/prix: 83\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Haaaa, les vieux Demerara Rum, c’est quand m\u00eame souvent un chouette moment o\u00f9 trouver r\u00e9confort et chaleur pour tout amateur de rum qui se respecte… un peu comme un vieux Maiden quoi. Et ce soir je vais \u00e9voquer le cas d’un Versailles distill\u00e9 en 1988 et s\u00e9lectionn\u00e9 par Quentin de Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":16303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-16301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nVersailles 1988\/2022 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2022\/10\/15\/versailles-1988-2022\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Versailles 1988\/2022 -\" \/>\n<meta property=\"og:description\" content=\"Haaaa, les vieux Demerara Rum, c’est quand m\u00eame souvent un chouette moment o\u00f9 trouver r\u00e9confort et chaleur pour tout amateur de rum qui se respecte… un peu comme un vieux Maiden quoi. 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