{"id":15653,"date":"2022-07-21T20:51:14","date_gmt":"2022-07-21T18:51:14","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=15653"},"modified":"2022-07-21T20:51:15","modified_gmt":"2022-07-21T18:51:15","slug":"sodade-rumporter","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2022\/07\/21\/sodade-rumporter\/","title":{"rendered":"Sodade Rumporter"},"content":{"rendered":"\n

Rumporter, le c\u00e9l\u00e8bre magazine <\/a>sur la culture rhum, vient de sortir sa premi\u00e8re cuv\u00e9e en partenariat avec Sodade <\/a>du Cap Vert, et ils m’ont gentillement envoy\u00e9 une bouteille afin de d\u00e9couvrir cela… Et on peut dire que cela tombe plut\u00f4t pas mal car je me faisais la r\u00e9flexion qu’il serait chouette de d\u00e9couvrir les grogues de Cap Vert en fait.<\/p>\n\n\n\n

En effet, apr\u00e8s avoir vraiment appr\u00e9ci\u00e9 le RAAR des amis des amis du rhum et le 59.8 de famille Ricci qui contenaient tous les deux une partie de Grogue, l’id\u00e9e de se procurer un vrai grogue faisait clairement son chemin, comme quoi les hasards sont bien fait !<\/p>\n\n\n\n

Afin de planter le contexte, je vous propose une rapide explication de ce qu’est le grogue:<\/p>\n\n\n\n

Le Grogue est le rhum du Cap-Vert<\/p><\/blockquote>\n\n\n\n

Voila, je vous avais pr\u00e9venu que ce serait rapide hein \ud83d\ude42 Pour faire un rien plus pr\u00e9cis, il s’agit d’une distillation de pur jus de canne, le plus souvent en alambic \u00e0 repasse et souvent avec une longue fermentation. Un peu comme les Clairins \u00e0 Ha\u00efti en gros.<\/p>\n\n\n\n

Et ici, c’est chez Sodade donc qu’ils ont \u00e9t\u00e9 s\u00e9lectionner cette premi\u00e8re cuv\u00e9e, un grogue distill\u00e9 \u00e0 partir d’une seule vari\u00e9t\u00e9 de canne, dite \u00ab\u00a0Bourbon\u00a0\u00bb et embouteill\u00e9 brut d’alambic \u00e0 44.7% d’alcool.<\/p>\n\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h4>\n\n\n\n

Le moins que l’on puisse dire est que c’est bien parfum\u00e9 l\u00e0 dedans avec pas mal de notes florales, de canne fraiche, d’agrumes, de levures, de sirop de sucre.<\/p>\n\n\n\n

Jusque l\u00e0 \u00e7a fait quand m\u00eame fort rhum agricole Martinique par exemple, genre A1710, mais j’ai quand m\u00eame d\u00e9cel\u00e9 quelques notes un peu plus \u00ab\u00a0fofoles\u00a0\u00bb de sous bois\/champignon ainsi que quelque chose qui me fait penser \u00e0 du gaspacho poivr\u00e9…. <\/p>\n\n\n\n

Alors oui je sais, normalement \u00e7a sent pas la tomate un rhum mais c’est ainsi \ud83d\ude42 Apr\u00e8s, c’est l\u00e9ger, ne me faites pas dire ce que je n’ai pas \u00e9cris !<\/p>\n\n\n\n

Le profil g\u00e9n\u00e9ral est clairement dans le retenue et l’\u00e9l\u00e9gance et nous avons affaire \u00e0 une tr\u00e8s belle eau de vie qui semble se suffire \u00e0 elle m\u00eame.<\/p>\n\n\n\n

L’alcool est vraiment bien int\u00e9gr\u00e9 et rend ce nez vraiment hyper int\u00e9ressant car on y revient un nombre de fois incroyable tant c’est sweet et riche et ar\u00f4mes. J’aime beaucoup !<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

L’entr\u00e9e en bouche est toute douce et nous donne une belle impression de sucrosit\u00e9. <\/p>\n\n\n\n

La suite est plus herbac\u00e9e avec la canne fraiche, les herbes aromatiques, les levures et quelques traces plus fruit\u00e9es avec la mangue entre autre et une belle rasade d’agrumes.<\/p>\n\n\n\n

La finale n’est pas extraordinaire mais nous laisse de belles traces l\u00e9g\u00e8rement iod\u00e9es et fruit\u00e9es. L’alcool est toujours aussi bien int\u00e9gr\u00e9 et propose une tr\u00e8s belle exp\u00e9rience de d\u00e9gustation, tout en gourmandise et \u00e9l\u00e9gance.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

49\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Tr\u00e8s belle eau de vie de canne o\u00f9 tout semble bien ma\u00eetris\u00e9, c’est riche sans partir dans tous les sens et permet de d\u00e9couvrir une nouvelle facette de notre spiritueux pr\u00e9f\u00e9r\u00e9… <\/p>\n\n\n\n

Si je devais le d\u00e9crire rapidement, je dirais qu’on est clairement entre les rhums martiniquais style A1710 et les clairin. C’est typ\u00e9 mais tr\u00e8s fin et \u00e9l\u00e9gant.<\/p>\n\n\n\n

Par contre, j’ai essay\u00e9 en ti punch et l’amertume du citron vert a \u00e9t\u00e9 amplifi\u00e9e avec le rhum, perso je suis d’avis que ce rhum se d\u00e9gustera seul.<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

87\/100<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Rumporter, le c\u00e9l\u00e8bre magazine sur la culture rhum, vient de sortir sa premi\u00e8re cuv\u00e9e en partenariat avec Sodade du Cap Vert, et ils m’ont gentillement envoy\u00e9 une bouteille afin de d\u00e9couvrir cela… Et on peut dire que cela tombe plut\u00f4t pas mal car je me faisais la r\u00e9flexion qu’il serait Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":15660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-15653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nSodade Rumporter -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de le premi\u00e8re cuv\u00e9e s\u00e9lectionn\u00e9e par l'\u00e9quipe de Rumporter chez Sodade au Cap-vert. 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