{"id":15238,"date":"2022-05-26T18:36:16","date_gmt":"2022-05-26T16:36:16","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=15238"},"modified":"2022-05-26T18:56:47","modified_gmt":"2022-05-26T16:56:47","slug":"dillon-2013","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2022\/05\/26\/dillon-2013\/","title":{"rendered":"Dillon 2013"},"content":{"rendered":"\n

Dillon est de retour et \u00e7a fait rudement plaisir, car moi j’aime beaucoup ! Que ce soit le 12 ans<\/a>, les single cask 2003<\/a>, le grenadier, les diff\u00e9rents blancs, je suis souvent convaincu par ce qu’ils proposent. J’attendais donc avec grande impatience de pouvoir d\u00e9guster ce nouveau 2013 embouteill\u00e9 cette fois ci sans r\u00e9duction ! <\/p>\n\n\n\n

Distill\u00e9 donc en 2013, ce rhum vieux a pass\u00e9 tout son vieillissement en Martinique<\/strong>, \u00e7a on s’en doute un peu<\/em>, mais surtout en petits f\u00fbts de ch\u00eane fran\u00e7ais. Du coup l’interaction avec le bois aura \u00e9t\u00e9 favoris\u00e9e et on devrait s’attendre \u00e0 un rhum marqu\u00e9. <\/p>\n\n\n\n

Ce qui ne veut pas n\u00e9c\u00e9ssairement dire jus de bois, nombreux rhums aux profils bois\u00e9s sont au final hypers gourmands, \u00e9quilibr\u00e9s et tr\u00e8s r\u00e9ussis. Je pense nottamment au Bally 18 an<\/a>s, au Chantal Comte 2006<\/a> ou encore au Saint James 2003<\/a> de la confr\u00e9rie du rhum<\/a> par exemple. <\/p>\n\n\n\n

Concernant le mill\u00e9sime, il faut savoir que 2013 n’a semble t il pas \u00e9t\u00e9 une grande r\u00e9colte d’un point de vue quantit\u00e9… par contre, la qualit\u00e9 \u00e9tait au rendez vous avec un canne riche en aromatique, ce qui devrait bien entendu jouer dans les qualit\u00e9s de ce dernier. <\/p>\n\n\n\n

Le rhum agricole \u00e9tant bien entendu directement impact\u00e9 par la qualit\u00e9 des cannes \u00e0 sucre, l\u00e0 o\u00f9 les rhums de m\u00e9lasse moins, on peut observer des diff\u00e9rences entre 2 r\u00e9coltes et m\u00eame parler de grands mill\u00e9simes comme dans le vin par exemple.<\/p>\n\n\n\n

Enfin, ce rhum titre 62% d’alcool, est limit\u00e9 \u00e0 1750 bouteilles et est le premier rhum brut de f\u00fbt propos\u00e9 par Dillon, world premi\u00e8re donc ! \ud83d\ude42<\/p>\n\n\n\n

Mais avant de commencer, je voudrais remercier la compagnie du rhum<\/a> qui a rendu cette d\u00e9gustation possible en m’envoyant bien sympathiquement cette bouteille. Grand merci \u00e0 vous !<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Nez<\/h4>\n\n\n\n

De fait, le bois\u00e9 est pr\u00e9sent et ce dernier est bien port\u00e9 sur des ar\u00f4mes torr\u00e9fi\u00e9s, de moka, de chocolat noir, de poudre de cacao, de r\u00e9glisse, de bois laqu\u00e9, d’ \u00e9pices comme la vanille ou la muscade et de cigare.<\/p>\n\n\n\n

Mais il n’y a bien entendu pas que \u00e7a, on retrouve aussi un c\u00f4t\u00e9 mielleux et pas mal de fruits avec en premier de beaux agrumes tels l’orange sanguine ou encore le citron vert suivis par la banane verte et la mangue. <\/p>\n\n\n\n

Une pointe plus menthol\u00e9 vient rafraichir tout cela avec un peu d’a\u00e9ration ainsi que des ar\u00f4mes plus floraux.<\/p>\n\n\n\n

Les 62% se sentent mais cela ne me semble pas excessif. Nous avons droit ici \u00e0 une facette plus dark que d’habitude pour Dillon, avec un rhum plus sombre et concentr\u00e9.<\/p>\n\n\n\n

Vraiment un tr\u00e8s beau nez, j’aime beaucoup !<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

La premi\u00e8re gorg\u00e9e est vive, on sent effectivement que c’est du brut de d\u00e9coffrage. Pass\u00e9 ce feux, on retrouve le beau profil bois\u00e9\/chocolat\u00e9 bien gourmand d\u00e9couvert au nez.<\/p>\n\n\n\n

Le tabac et le moka sont toujours bien l\u00e0, encore accompagn\u00e9s d’agrumes, de mangues ainsi que d’\u00e9pices, de sucre brun et de poudre de cacao. <\/p>\n\n\n\n

Le profil est concentr\u00e9, cendr\u00e9 et gourmand et de belles notes plus p\u00e2tissi\u00e8res nous accompagnent durant toute la d\u00e9gustation pour accentuer cette gourmandise.<\/p>\n\n\n\n

L’alcool pour un si haut degr\u00e9 n’est pas sp\u00e9cialement g\u00eanant m\u00eame si bien pr\u00e9sent, juste que ce Dillon ne sera probablement pas pour tout le monde.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

89\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Alors l\u00e0, je dis bravo car ce rhum est vraiment une tr\u00e8s belle r\u00e9ussite… certes \u00e7a cogne un peu, mais \u00e7a reste ma\u00eetris\u00e9 et tr\u00e8s gourmand.<\/p>\n\n\n\n

Je pense qu’une fois la bouteille bien \u00e9paul\u00e9e, il devrait \u00eatre encore meilleur. Les fans du Saint James 2003 de la CDR devraient bien se retrouver dans ce Dillon je pense.<\/p>\n\n\n\n

Et comme souvent avec Dillon, un grand bravo pour le tarif auquel ce rhum est propos\u00e9, c’est vraiment un bonheur ! (Merci P-O)<\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

90\/100<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Dillon est de retour et \u00e7a fait rudement plaisir, car moi j’aime beaucoup ! Que ce soit le 12 ans, les single cask 2003, le grenadier, les diff\u00e9rents blancs, je suis souvent convaincu par ce qu’ils proposent. J’attendais donc avec grande impatience de pouvoir d\u00e9guster ce nouveau 2013 embouteill\u00e9 cette Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":15239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-15238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nDillon 2013 -<\/title>\n<meta name=\"description\" content=\"Dillon se met aux rhums brut de f\u00fbt avec cette nouvelle r\u00e9f\u00e9rence, le 2013 titrant un puissant 62% d'alcool.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2022\/05\/26\/dillon-2013\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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