{"id":15193,"date":"2022-05-23T22:14:51","date_gmt":"2022-05-23T20:14:51","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=15193"},"modified":"2022-05-23T22:16:31","modified_gmt":"2022-05-23T20:16:31","slug":"le-gust-engenhos-do-norte","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2022\/05\/23\/le-gust-engenhos-do-norte\/","title":{"rendered":"Le Gus’t Engenhos Do Norte"},"content":{"rendered":"\n

Cela faisait quelques temps que je n’avais plus d\u00e9gust\u00e9 de rhum en provenance de chez Le Gus’t<\/a> et donc quand ils m’ont propos\u00e9 3 samples de leurs nouveaut\u00e9s 2022, j’ai directement repens\u00e9 au bon souvenir que m’avaient laiss\u00e9 les deux <\/a>pr\u00e9c\u00e9dentes review de leur mise en bouteille, deux Demerara aux curieux relents de Caroni \ud83d\ude42<\/p>\n\n\n\n

Par contre ici ce n’est plus dutout pareil car nous partons en direction de l’\u00eele de Mad\u00e8re afin d’y d\u00e9couvrir trois s\u00e9lections faites chez Engenhos do norte<\/a><\/strong>.<\/p>\n\n\n\n

Et du coup, \u00e7a fait assez plaisir de d\u00e9couvrir autre chose qu’un xem Worth Park, Hampden ou Foursquare… pas que je n’aime plus ses profils, loin de l\u00e0, mais il en sort quand m\u00eame 83 chaques semaines.<\/p>\n\n\n\n

Selon ce qu’on peut trouver sur le net, un engenho<\/strong> \u00e9tait un dispositif destin\u00e9 \u00e0 la fabrication du sucre, regroupant la presse (moenda<\/em> en portugais), la \u00ab maison des chaudi\u00e8res \u00bb (casa das caldeiras<\/em>) et la \u00ab maison de purification \u00bb (casa de purgar<\/em>).<\/p>\n\n\n\n

J’imagine que le \u00ab\u00a0Do Norto\u00a0\u00bb signifie le nord car cette distillerie se trouve justement sur la c\u00f4te nord de Mad\u00e8re, dans le village de Porto da Cruz<\/strong>.<\/p>\n\n\n\n

Le moulin de Porto da Cruz est l’un des trois anciens moulins en activit\u00e9 \u00e0 Mad\u00e8re. Construit en 1927, r\u00e9sultat de la fusion d’une partie de la cinquantaine existant sur l’\u00eele, il utilise encore les machines de l’\u00e9poque, \u00e9tant le seul en Europe \u00e0 utiliser la vapeur comme force motrice.<\/p>\n\n\n\n

Ils sont nottemment \u00e9quip\u00e9s d’alambics fran\u00e7ais de la marque Barbet <\/strong>dont une colonne <\/a>de 7,50 m\u00e8tres de haut qui produisent du Rhum agricole de Mad\u00e8re.<\/p>\n\n\n\n

Enfin, comme nous l’explique Amaury:<\/p>\n\n\n\n

Dans l’esprit de nos sorties pr\u00e9c\u00e9dentes, nous voulions proposer un produits 100% terroir, vieillissement sur place . De la production de la canne jusqu’\u00e0 la bouteille sur place.<\/em><\/p>\n\n\n\n

Avec l’arriv\u00e9e de l’indication G\u00e9ographique en 2017, il y a un travail \u00e9norme fait par les distilleries sur place et une envie \u00e9norme de leur part d’\u00e9volution qualitative.<\/em><\/p>\n\n\n\n

Nous avons commenc\u00e9 par Engenhos Do Norte car \u00e9tant la plus ancienne distillerie, nous avons eu acc\u00e8s \u00e0 des casks anciens. Il y aura de plus en plus de casks de Mad\u00e8re mais la plupart serons de 2017 car ils commencent \u00e0 stocker.<\/em><\/p>\n\n\n\n

Nous sommes particuli\u00e8rement heureux d’avoir mis la main sur ces 2 \u00ab\u00a0anciens\u00a0\u00bb. Ils correspondent \u00e0 nos exigences premi\u00e8res, un alcool parfaitement int\u00e9gr\u00e9 et un c\u00f4t\u00e9 terroir authentique.<\/em><\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Engenhos Do Norte 6 ans – 41.4%<\/h3>\n\n\n\n

Nez<\/h4>\n\n\n\n

Relativement gourmand, ce dernier propose des ar\u00f4me plut\u00f4t doux d’\u00e9pices, de fruits compot\u00e9s, de canne fraiche, un fin bois\u00e9 sur un profil qui semble assez patissier, brioch\u00e9, limite liquoreux.<\/p>\n\n\n\n

C’est vraiment tr\u00e8s accessible, les 41% sont tout a fait fondus \u00e0 l’ensemble.<\/p>\n\n\n\n

Avec le temps, on y trouve de belles notes d’abricots cuits, de chocolat au lait, de cannelle, de raisins secs et de muscade. C’est \u00e9galement l\u00e9g\u00e8rement fum\u00e9 et grill\u00e9… <\/p>\n\n\n\n

Tr\u00e8s beau nez, tout en douceur et gourmandise.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

On retrouve assez vite un beau c\u00f4t\u00e9 r\u00e9gliss\u00e9, chocolat\u00e9 et l\u00e9g\u00e8rement menthol\u00e9. C’est tr\u00e8s \u00ab\u00a0rhum agricole\u00a0\u00bb, ce qui n’est pas \u00e9tonnant vu que cela en est techniquement un \ud83d\ude42<\/p>\n\n\n\n

Le bois\u00e9 est l\u00e0 mais accompagn\u00e9 de fruits compot\u00e9s tels l’abricots encore et quelques agrumes plus acides comme le citron vert ou l’orange.<\/p>\n\n\n\n

L’alcool est hyper sweet et la finale nous laisse un beau chocolat noir am\u00e8re.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

56.3\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Clairement, ce rhum est hyper accessible tant au niveau gustatif que financier, le genre de bouteille \u00e0 me redonner foi en l’humanit\u00e9 tant cela ne semble \u00eatre que bienveillance… j’aime vraiment beaucoup !<\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

89\/100<\/p>\n\n\n\n

\n\n\n\n

Engenhos Do Norte 2010 – 53.3%%<\/h3>\n\n\n\n

Nez<\/h4>\n\n\n\n

Ici le nez semble plus marqu\u00e9 par le sous bois avec un bois\u00e9 plus pr\u00e9sent, un c\u00f4t\u00e9 limite terreux\/champignons est \u00e0 noter.<\/p>\n\n\n\n

Loin d’\u00eatre d\u00e9plaisant, celui ci est quand m\u00eame moins sexy. Avec plus d’ouverture il nous offre son lot de fruits bien cuits aussi, une pointe de r\u00e9glisse, pas mal d’\u00e9pices dont la vanille et la muscade et un c\u00f4t\u00e9 vineux\/rancio.<\/p>\n\n\n\n

Ce nez semble plus hardcore que le 6 ans, du en partie \u00e0 ce c\u00f4t\u00e9 sous bois assez marqu\u00e9. L’alcool est toujours aussi bien int\u00e9gr\u00e9.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

En bouche le bois\u00e9 est plus pr\u00e9sent encore une fois, le chocolat est bien plus am\u00e8re, des notes de tabacs d\u00e9ferlent directement en bouche soutenues par un bon gros paquet d’\u00e9pices comme la muscade nottamment.<\/p>\n\n\n\n

Avec cela, pas mal de noix\/noisettes, une pointe iod\u00e9e et encore des fruits bien cuits. Le rancio est toujours l\u00e0, le c\u00f4t\u00e9 vineux aussi sans tomber dans le liquoreux.<\/p>\n\n\n\n

Les 53.3% viennent donner un bon peps \u00e0 l’ensemble, tout en restant tr\u00e8s accessibles.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

123\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Moins mon kiff, je trouve ce dernier probablement trop bois\u00e9 pour moi. C’est bon mais je prends moins de plaisir qu’avec le \u00ab\u00a0petit\u00a0\u00bb 6 ans. <\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

86\/100<\/p>\n\n\n\n

\n\n\n\n

Engenhos Do Norte 2006 – 52.6%<\/h3>\n\n\n\n

Nez<\/h4>\n\n\n\n

Le c\u00f4t\u00e9 sous bois est nettement moins pr\u00e9sent ici, voir simplement absent en fait. On retrouve par contre plus le c\u00f4t\u00e9 vineux et bien plus de fruits dont l’orange sanguine, la mangue, la papaye et un beau paquet d’ \u00e9pices de no\u00ebl et de fruits secs.<\/p>\n\n\n\n

Le nez semble tr\u00e8s concentr\u00e9 sans tomber dans l’exc\u00e8s, le bois\u00e9 se veut bien plus noble que le 2010 et l’alcool est toujours aussi bien int\u00e9gr\u00e9.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

Les agrumes reviennent en force, accompagn\u00e9 de toutes sortes de fruits secs, d’\u00e9pices tels que la muscade et une pointe de r\u00e9glisse. Le chocolat est \u00e9galement pr\u00e9sent sans \u00eatre trop am\u00e8re ainsi que le tabac.<\/p>\n\n\n\n

Comme pour les deux autres, un c\u00f4t\u00e9 vineux est de la partie aussi et nous offre pas mal de raisins secs et un c\u00f4t\u00e9 tr\u00e8s gouach\u00e9. <\/p>\n\n\n\n

La finale se veut plus am\u00e8re, sur les fruits secs et le chocolat noir intense. L’alcool est vraiment tr\u00e8s bien int\u00e9gr\u00e9 une fois de plus.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

134\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

J’aime assez bien, m\u00eame si la finale est peut \u00eatre un chouia trop am\u00e8re. En tous cas, ce 2006 me semble plus sexy que le 2010 \ud83d\ude42<\/p>\n\n\n\n

Mention sp\u00e9ciale pour les tarifs, 134\u20ac pour un rhum de 16 ans, \u00e7a faisait aussi longtemps que nous n’avions pas vu un si beau rapport qualit\u00e9\/prix, bravo \u00e0 l’\u00e9quipe du Gus’t !<\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

88\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Cela faisait quelques temps que je n’avais plus d\u00e9gust\u00e9 de rhum en provenance de chez Le Gus’t et donc quand ils m’ont propos\u00e9 3 samples de leurs nouveaut\u00e9s 2022, j’ai directement repens\u00e9 au bon souvenir que m’avaient laiss\u00e9 les deux pr\u00e9c\u00e9dentes review de leur mise en bouteille, deux Demerara aux Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":15195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-15193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nLe Gus't Engenhos Do Norte -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de la plus vieille distillerie de Mad\u00e8re, Engenhos Do Norte en compagnie de Le Gus't qui nous proposent 3 s\u00e9lections !\" \/>\n<meta name=\"robots\" content=\"index, follow, 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