{"id":14086,"date":"2021-12-06T22:49:29","date_gmt":"2021-12-06T21:49:29","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=14086"},"modified":"2021-12-23T10:11:39","modified_gmt":"2021-12-23T09:11:39","slug":"appleton-estate-hearts-collection-part-ii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2021\/12\/06\/appleton-estate-hearts-collection-part-ii\/","title":{"rendered":"Appleton Estate Hearts Collection Part II"},"content":{"rendered":"\n

Il y’a un peu plus d’un an, Appleton & Velier s’associaient pour nous proposer les premiers rhums de l’illustre distillerie Jama\u00efcaine en mode Pure Single Rum (100% pot still)<\/em> \u00e0 haut degr\u00e9s d’alcool. Lors de la s\u00e9lection de ces rhums, une photo de Luca et Joy avait fuit\u00e9 sur laquelle on pouvait voir un sample avec un \u00ab\u00a01984\u00a0\u00bb inscrit sur l’\u00e9tiquette…. Nous y voici donc, la Appleton Estate Hearts Collection<\/a> part II arrive avec ce mill\u00e9sime 1984 et un plus jeune de 2003 !<\/p>\n\n\n\n

Et cette fois ci, c’est le grand \u00e9cart niveau \u00e2ges propos\u00e9s, nous avons droit au plus vieux (37 ans) et au plus jeune (18 ans) de la Heart collection, enti\u00e8rement pass\u00e9 en Jama\u00efque. Niveau alcool, Appleton a r\u00e9duit les deux \u00e0 63%.<\/p>\n\n\n\n

9 f\u00fbts de 1984 auront \u00e9t\u00e9 assembl\u00e9s et 20 f\u00fbts de 2003.<\/p>\n\n\n\n

\n
\"\"<\/a>
Farbstoff ??<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Les deux samples<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Et comme l’ann\u00e9e pass\u00e9, nous avons eu droit \u00e0 un joli colis comprenant deux samples \u00ab\u00a0VSGB\u00a0\u00bb de 10 cl, offerts gracieusement. Le tout afin d’assister \u00e0 une master class en ligne o\u00f9 nous allons d\u00e9guster et discuter de tout cela. Grand merci !<\/p>\n\n\n\n

Premi\u00e8re interrogation, avant m\u00eame d’avoir d\u00e9gust\u00e9 quoi que ce soit, un \u00e9nigmatique \u00ab\u00a0Mit Farbstoff\u00a0\u00bb sur l’\u00e9tiquette arri\u00e8re. En gros, et en allemand, il y a un ajout de colorant… et cela m’\u00e9tonne assez vu qu’il s’agit d’une petite s\u00e9rie.<\/p>\n\n\n\n

Autant sur des gros volumes d’appleton 12-15 je peux comprendre l’envie de standardiser la couleur entre les diff\u00e9rents batch, autant ici je n’en vois pas trop l’int\u00e9r\u00eat.<\/p>\n\n\n\n

J’ai donc pos\u00e9 la question \u00e0 Joy lors de la masterclass et j’ai eu droit \u00e0 un tout aussi \u00e9nigmatique \u00ab\u00a0rien n’est fait dans ce sens chez nous….\u00a0\u00bb Nous n’en saurons donc pas plus\ud83d\ude05<\/p>\n\n\n\n

<\/span>\"\"
\n

Appleton 1984 – 2021 63%<\/p>\n<\/div><\/div>\n\n\n\n

<\/h3>\n\n\n\n

37 ans de vieillissement sous les tropiques, \u00e7a en fait un paquet d’ann\u00e9es et cela me fait craindre le pire niveau bois\u00e9… Serons nous plus proche d’une \u00ab\u00a0eau de vie de cure dents<\/em>\u00a0\u00bb que d’un rhum ? Nous verrons bien mais en tous cas, quelle prouesse d’arriver \u00e0 maintenir des rhums aussi longtemps en f\u00fbts.<\/p>\n\n\n\n

A noter que les f\u00fbts sont ouill\u00e9s avec le temps afin de garder un certain niveau.<\/p>\n\n\n\n

Nez<\/h4>\n\n\n\n

Le nez nous offre un beau c\u00f4t\u00e9 gras, gourmand et chaleureux. On navigue entre le caramel br\u00fbl\u00e9, la r\u00e9glisse, l’orange sanguine, le cuir, la vanille, le chocolat noir am\u00e8re, les agrumes, la banane, le camphre, le clou de girofle, les fruits secs et le tabac.<\/p>\n\n\n\n

Les 63% sont hypers fondus \u00e0 l’ensemble, c’est vraiment tr\u00e8s sweet et agr\u00e9able m\u00eame si on sent que le bois\u00e9 risque de prendre pas mal de place pour la suite.<\/p>\n\n\n\n

B(o)uche<\/h4>\n\n\n\n

Craintes et doutes confirm\u00e9s, le bois\u00e9 prend totalement le dessus et nous avons droit \u00e0 une tr\u00e8s grosse amertume, du gros chocolat noir am\u00e8re, du tabac, du cuir, des fruits secs, du caoutchouc br\u00fbl\u00e9 et une pointe d’agrumes…<\/p>\n\n\n\n

Cela est vraiment tr\u00e8s marqu\u00e9, avec un alcool par contre tr\u00e8s bien int\u00e9gr\u00e9… mais quel bois\u00e9, vraiment c’est rude \ud83d\ude41<\/p>\n\n\n\n

J’imagine que l’oxydation et\/ou l’ajout d’eau etc joueront l\u00e0 dessus, mais en attendant, c’est vraiment difficile \u00e0 appr\u00e9hender ainsi.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

A confirmer mais cela ne devrait pas \u00eatre donn\u00e9.<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Comme nous l’a dit Max Righi, d\u00e9guster un rhum si vieux est toujours un moment relativement magique… En effet, imaginer qu’ il y a 37 ans, plusieurs personnes ont mis au monde ce rhum et que nous sommes tranquillement en train de le d\u00e9guster aujourd’hui est toujours quelque chose de touchant.<\/p>\n\n\n\n

N\u00e9anmoins, ce moment n’en reste pas moins un moment tr\u00e8s bois\u00e9….trop bois\u00e9 en fait. Autant le nez est tr\u00e8s sympathique, autant la bouche ne m’apporte pas trop de plaisir tellement ce bois\u00e9 prend le dessus.<\/p>\n\n\n\n

Question de profil ou de go\u00fbt, moi personnellement ce 1984 ne me laissera malheureusement pas un tr\u00e8s grand souvenir.<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

74\/100<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
<\/span>\"\"
\n

Appleton 2003 – 2021 63%<\/p>\n<\/div><\/div>\n\n\n\n

<\/h3>\n\n\n\n

Nez<\/h4>\n\n\n\n

Plus frais que le 1984, plus vif aussi, ce dernier nous offre un beau fruit\u00e9, de belles oranges sanguines, quelques notes plus herbac\u00e9es, de l’ananas, de la banane verte, un gros caramel, de la vanille et un bois\u00e9 bien plus discret mais tout de m\u00eame pr\u00e9sent.<\/p>\n\n\n\n

Par contre, les 63% semblent moins fondus et le profil plus \u00ab\u00a0sharp\u00a0\u00bb que le 1984. Nez plaisant, bien fruit\u00e9 mais l\u00e9g\u00e8rement fougueux donc.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

Vive, on retrouve les notes fruit\u00e9es d\u00e9tect\u00e9es au nez mais recouvertes d’un bon gros bois\u00e9 aussi. M\u00eame si celui ci ne recouvre pas totalement tout le rhum, il est tout de m\u00eame bien marqu\u00e9. Apr\u00e8s, le rhum \u00e0 tout de m\u00eame 18 ans d’\u00e2ge sous les tropiques, l’inverse aurait \u00e9t\u00e9 \u00e9tonnant.<\/p>\n\n\n\n

L’ananas enrob\u00e9 de caramel et l’orange sanguine c\u00f4toient le chocolat noir, la vanille, les fruits secs et le tabac, sur un alcool assez mis en avant. <\/p>\n\n\n\n

Mais je pr\u00e9f\u00e8re vraiment ce profil au 1984, m\u00eame si la finale \u00ab\u00a0bois mouill\u00e9\u00a0\u00bb me g\u00e2che un peu le plaisir.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

A confirmer mais cela ne devrait pas \u00eatre donn\u00e9.<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Bien plus \u00e0 mon go\u00fbt, cet Appleton 2003 manque par contre d’int\u00e9gration. L’alcool pique l\u00e9g\u00e8rement, je pense que quelques degr\u00e9s de moins auraient probablement apport\u00e9s un meilleur plaisir de d\u00e9gustation.<\/p>\n\n\n\n

\u00c0 conseiller aux personnes qui aiment que \u00e7a chatouille et qui ne sont pas d\u00e9rang\u00e9es par un bois\u00e9 marqu\u00e9.<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

86\/100<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\n\n\n\n

Un grand merci \u00e0 Velier et Appleton pour le press kit et la masterclass, et d\u00e9sol\u00e9 de ne pas avoir \u00e9t\u00e9 fan…. Mais je reste persuad\u00e9 que rester honn\u00eate, m\u00eame en cas de cadeau reste la cl\u00e9 de ce genre de site web. <\/p>\n\n\n\n

N’en d\u00e9plaise \u00e0 certains, je tente de rester le plus objectif possible et de temps en temps cela peut para\u00eetre pr\u00e9tentieux ou irrespectueux, mais ce n’est en aucun cas…le cas \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Il y’a un peu plus d’un an, Appleton & Velier s’associaient pour nous proposer les premiers rhums de l’illustre distillerie Jama\u00efcaine en mode Pure Single Rum (100% pot still) \u00e0 haut degr\u00e9s d’alcool. Lors de la s\u00e9lection de ces rhums, une photo de Luca et Joy avait fuit\u00e9 sur laquelle Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":14088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[189,9,122,36,23,12],"class_list":["post-14086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-appleton","tag-bois","tag-fruits","tag-jamaique","tag-melasse","tag-velier"],"yoast_head":"\nAppleton Estate Hearts Collection Part II -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte des deux derniers mill\u00e9simes de la collection "Heart collection" d'Appleton et velier, les 1984 et 2003\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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