{"id":13508,"date":"2021-08-16T20:21:44","date_gmt":"2021-08-16T18:21:44","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=13508"},"modified":"2021-08-17T10:14:35","modified_gmt":"2021-08-17T08:14:35","slug":"some-kind-of-pas-mal-de-choses-part-ii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2021\/08\/16\/some-kind-of-pas-mal-de-choses-part-ii\/","title":{"rendered":"Some Kind Of Pas Mal de choses Part II"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Fin ao\u00fbt, nous voila de retour aux affaires, et pour reprendre tranquillement le chemin des articles sur le blog, j&rsquo;ai \u00e9t\u00e9 piocher dans 4 rhums qui me d\u00e9mangeaient de d\u00e9guster &#8230; J&rsquo;aurais bien ajout\u00e9 un cinqui\u00e8me mais j&rsquo; \u00e9tais parti sur un martiniquais, et il se serait senti bien seul face \u00e0 cet oc\u00e9an de m\u00e9lasse \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfin, au final, il y aura quand m\u00eame un peu de jus de canne en provenance du Br\u00e9sil mais \u00e7a reste quand m\u00eame pas grand chose sur les 4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je vous propose donc un voyage vers le Br\u00e9sil, la Barbade et la Jama\u00efque tout en passant par l&rsquo;Australie&#8230; Manquait juste un japonais et on \u00e9tait presque complet niveau tour du monde.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brazil\/Barbados Madeira Finish. Distillicious<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Blend de rhums pure jus du Br\u00e9sil avec un rum de la barbade, cet assemblage a vieilli durant 3 ans en f\u00fbt d&rsquo;ex Madeira. Assembl\u00e9 et embouteill\u00e9 par SBS pour le sympathique site web <a href=\"https:\/\/distillicious.be\/\" target=\"_blank\" rel=\"noreferrer noopener\">Distillicious.be<\/a> au titre de 43%, on commence le linup par quelques chose qui semble bien gourmand.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Nez<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il y a une certaine fraicheur dans ce nez, je m&rsquo;attendais vraiment \u00e0 quelque chose d&rsquo;hyper rond, voir \u00e9c\u0153urant, et au final pas dutout. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alors certes, c&rsquo;est rond mais avec quelques notes v\u00e9g\u00e9tales, menthol\u00e9es, \u00e9pic\u00e9es, cendr\u00e9es qui vont apporter un certain peps, mais Il y a aussi pas mal de fruits aussi avec la pomme, le citron, l&rsquo;orange et un fin bois\u00e9 napp\u00e9 de caramel. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sympa !<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bouche<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Douce et cr\u00e9meuse&#8230; on est face \u00e0 un rhum plut\u00f4t suave, p\u00e2tissier et gourmand avec de belles notes brioch\u00e9es et de marmelade de fruits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques traces de pruneaux, chocolat et mocha viennent apporter un belle grosse gourmandise \u00e0 l&rsquo;ensemble.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Prix<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">55\u20ac<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Chouette \u00ab\u00a0petit\u00a0\u00bb blend qui pourra tout \u00e0 fait remplacer un ron plus commercial pour accompagner ses d\u00e9buts dans le monde du rhum.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Note<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">85\/100<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Beenleigh 2007\/2021. The Duchesss<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Titrant un puissant 63.4%, ce Beenleigh \u00e2g\u00e9 de 13 ans a \u00e9t\u00e9 s\u00e9lectionn\u00e9 et mis en bouteille par The Duchess en Hollande. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le seul Beenleigh que j&rsquo;ai d\u00e9gust\u00e9 \u00e9tait le sympathique Puppa Rum \u00ab\u00a0Cuv\u00e9e Walrus\u00a0\u00bb \u00e2g\u00e9 de 4 ans dont 1 en f\u00fbt d&rsquo;ex Beaume de Venise. C&rsquo;\u00e9tait sympa mais la finition \u00e9tait assez marqu\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voyons donc ce que donne un \u00ab\u00a0vrai\u00a0\u00bb Beenleigh <em>(presque 10 ans de vieillissement sur place)<\/em>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Nez<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Le premier nez est assez citronn\u00e9, caram\u00e9lis\u00e9 et fruit\u00e9 dont l&rsquo;abricot. Il y a dans ce nez quelque chose de tr\u00e8s meringu\u00e9 je trouve, un beau citron vanill\u00e9 sur une pointe sucr\u00e9e. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite, un c\u00f4t\u00e9 chic au rhum et un aspect presque acidul\u00e9 vient donner un impression \u00ab\u00a0funky\u00a0\u00bb que certains Savanna pourraient avoir. On y trouve m\u00eame quelques traces de solvants ou de colle forte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le 63 watts sont pr\u00e9sentes, mais je m&rsquo;attendais \u00e0 ce que cela ne br\u00fble plus les narines. C&rsquo;est plut\u00f4t contenu au final.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bouche<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La bouche est d\u00e9j\u00e0 plus violente, argh \u00e7a pique quand m\u00eame cette histoire &#8230; S&rsquo;en suit une belle sucrosit\u00e9, des agrumes, des \u00e9pices, du tabac, de l&rsquo;abricot encore et quelques traces de fruits rouges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale est plut\u00f4t longue sur un bois\u00e9 assez am\u00e8re et chocolat\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Prix<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">75\u20ac<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Un nez int\u00e9ressant et inattendu pour une bouche probablement trop puissante et am\u00e8re pour moi&#8230; je dirais qu&rsquo;une petite visite en IPRS <em>(Institut Publique de R\u00e9duction de Spiritueux)<\/em> n&rsquo;aurait pas \u00e9t\u00e9 de trop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est bon, clairement on y retourne avec plaisir, mais \u00e7a manque d&rsquo;\u00e9quilibre. Apr\u00e8s, le rapport qualit\u00e9 prix est plus que sympathique, comme toujours chez cet embouteilleur.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Note<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">85\/100<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b.png\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"565\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b-960x565.png\" alt=\"\" data-id=\"13532\" data-full-url=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b.png\" data-link=\"https:\/\/leblogaroger.eu\/?attachment_id=13532\" class=\"wp-image-13532\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b-960x565.png 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b-595x350.png 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b-768x452.png 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b.png 1020w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2021\/08\/brol2b-102x60.png 102w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Hampden &lt;&gt;H 2016-2021. Habitation Velier<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Derni\u00e8re sortie de chez Hampden via Habitation Velier, voici venu le mark &lt;&gt;H \u00e2g\u00e9 de 5 ans&#8230; Oui 5 ans, c&rsquo;est jeune quand m\u00eame hein ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Titrant 62%, j&rsquo;imagine qu&rsquo;il a \u00e9t\u00e9 r\u00e9duit comme le HGML de l&rsquo;\u00e9poque mais je n&rsquo;en suis pas certain.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Nez<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Assez \u00ab\u00a0l\u00e9ger\u00a0\u00bb en fait&#8230;. je ne suis pas face \u00e0 un rhum qui semble avoir beaucoup de corps, probablement le jeune \u00e2ge. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On y retrouve un c\u00f4t\u00e9 beurr\u00e9, citronn\u00e9, avec une pointe d&rsquo;olive verte et quelques herbes aromatiques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pas un nez ultra fou, il manque probablement un peu de consistance et du fruits et cruellement de gourmandise. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bouche<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Une bouche o\u00f9 on va retrouver quelques traces bois\u00e9es, saumur\u00e9es et cartonn\u00e9es &#8230; oui, pas hyper sexy hein ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les fruits ? Je sais pas trop o\u00f9 ils sont, peut \u00eatre une pomme granny et une lointaine orange mais c&rsquo;est plus en for\u00e7ant qu&rsquo;autre chose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On y trouve un c\u00f4t\u00e9 assez chimique aussi, j&rsquo;ai jamais bu d&rsquo;ac\u00e9tone ou de colle mais j&rsquo;imagine que \u00e7a doit un peu gouter \u00e7a \ud83d\ude42<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Prix<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">108\u20ac<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Que dire&#8230;. un gros mouais probablement. Autant j&rsquo;avais trouv\u00e9 les HGML et &nbsp;C&lt;&gt;H super int\u00e9ressants et plaisants, autant je trouve celui-ci peu sexy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il lui manque probablement ce qui peut manquer \u00e0 pas mal d&rsquo;Hampden, du temps de vieillissement m\u00eame si tropical toussa toussa, 5 ans restent 5 ans et c&rsquo;est court \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et \u00e0 presque 110 balles la bouteille, c&rsquo;est encore plus triste.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Note<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">79\/100<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">&lt;&gt;H 2001-2021. Old Brothers<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rhum Jama\u00efcain ayant vieilli une grande partie de sa vie dans les chais de Wray and Nephew en Jama\u00efque, celui ci a termin\u00e9 son p\u00e9riple la derni\u00e8re ann\u00e9e et demi de son vieillissement chez Main Rum probablement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On se retrouve donc techniquement avec le plus vieux Hampden en climat tropical, 18 ans sur place&#8230;. Vu qu&rsquo;on part du principe que c&rsquo;est un Hampden, car l&#8217;embouteilleur ne peut l&rsquo;\u00e9voquer mais parle de la distillerie HP. Apr\u00e8s le \u00ab\u00a0Mden\u00a0\u00bb de Whisky Jury, voici le \u00ab\u00a0HP\u00a0\u00bb&#8230;  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Titrant 61.6%, ce rhum a \u00e9t\u00e9 embouteill\u00e9 brut de f\u00fbt et 72% ont \u00e9t\u00e9 pr\u00e9lev\u00e9s par les anges (69,98% en Jama\u00efque et 2.02% en Europe). 4 f\u00fbts ont \u00e9t\u00e9 assembl\u00e9s pour donner naissance \u00e0 444 (superbes) bouteilles de 50 cl.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Nez<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ha ben voila, elle est ici la consistance qui manquait au H pr\u00e9c\u00e9dent \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e0 on est face \u00e0 un vieux brol, \u00e7a puire le bon fruit bien pass\u00e9 associ\u00e9 au vernis, \u00e0 la colle et autres solvants. La banane est grasse, les fruits rouges acides et la fraise tagada vient nous rappeler le c\u00f4t\u00e9 High Esters propre \u00e0 un HERR de chez Savanna par exemple.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le bois\u00e9 est bien entendu pr\u00e9sent, mais il n&rsquo;\u00e9crase pas tout. Je dirais qu&rsquo;il vient ajouter une couche gourmande \u00e0 cet univers probablement bien acide sans cela&#8230; On image le dunder bien d\u00e9gueulasse \u00e0 l&rsquo;origine de ce rhum \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un tr\u00e8s beau nez, bien parfum\u00e9 mais aussi assez extr\u00eame&#8230; qui en doutait ?<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bouche<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Les fruits viennent directement nous titiller le palais&#8230; on est face \u00e0 quelque chose de tr\u00e8s acidul\u00e9, vraiment \u00e7a me rappelle un HERR de la r\u00e9union cette histoire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un c\u00f4t\u00e9 chewing gum, fraise tagada, bonbon acidul\u00e9 avec un nappage vinaigr\u00e9, caram\u00e9lis\u00e9, chocolat\u00e9 et l\u00e9g\u00e8rement am\u00e8re est ma fa\u00e7on la plus simple de d\u00e9crire ce rum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Impressionnant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">259\u20ac (50cl)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Association plut\u00f4t \u00e9tonnante, on ne peut pas dire que je sois ultra fan de ce genre de profil mais \u00e7a reste tr\u00e8s int\u00e9ressant \u00e0 d\u00e9guster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cela reste des rhums pr\u00e9vus pour booster des assemblages ou pour l&rsquo;industrie agro alimentaire&#8230; C&rsquo;est bon mais clairement pas un Daily Dram et encore moins pr\u00e9vu pour \u00eatre embouteiller tel quel j&rsquo;imagine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s, pour ceux qui aiment ce genre d&rsquo;exp\u00e9rience et de profil, c&rsquo;est probablement la bombe du si\u00e8cle.. faut il encore avoir les moyens de se la procurer car la tarif pique quand m\u00eame vachement.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Note<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Clivant\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fin ao\u00fbt, nous voila de retour aux affaires, et pour reprendre tranquillement le chemin des articles sur le blog, j&rsquo;ai \u00e9t\u00e9 piocher dans 4 rhums qui me d\u00e9mangeaient de d\u00e9guster &#8230; J&rsquo;aurais bien ajout\u00e9 un cinqui\u00e8me mais j&rsquo; \u00e9tais parti sur un martiniquais, et il se serait senti bien seul <a href=\"https:\/\/leblogaroger.eu\/index.php\/2021\/08\/16\/some-kind-of-pas-mal-de-choses-part-ii\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":13532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[2813,2859,2860,116],"class_list":["post-13508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-barbados","tag-beenleigh","tag-brazil","tag-hampden"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Some Kind Of Pas Mal de choses Part II -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2021\/08\/16\/some-kind-of-pas-mal-de-choses-part-ii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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