{"id":11875,"date":"2020-08-10T07:23:46","date_gmt":"2020-08-10T05:23:46","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=11875"},"modified":"2020-08-10T07:23:47","modified_gmt":"2020-08-10T05:23:47","slug":"waterford-bannow-1-1","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2020\/08\/10\/waterford-bannow-1-1\/","title":{"rendered":"Waterford Bannow 1.1"},"content":{"rendered":"\n

Back to more malty things, but not in Scotland this time, today I’m taking you to the green Irish lands where the beginnings of the Waterford <\/a>distillery take place with among others this Single Farm Origin Bannow 1.1<\/p>\n\n\n\n

So Waterford is one of the last distilleries created in Ireland by a certain Mark Reynier<\/strong>, more than known in the malt world for having been among other things the founder of the bottler Murray McDavid<\/strong> and at the origin of the resurrection of Bruichladdich<\/strong>. .<\/p>\n\n\n\n

His project: a distillery playing the card of transparency and terroir<\/strong>. For his whisky, he works with 72 farms<\/strong> in order to supply himself with cereals and above all, he distils each terroir separately in order to keep the different qualities!<\/p>\n\n\n\n

So, the traceability is enormous, each batch being closely followed during the various processes, malting, brewing, distillation, aging and bottling \u2026<\/p>\n\n\n\n

Thus, we have for this Barrow 1.1 a multitude of information<\/a>s, from the farmer, a certain Ed Harpur<\/strong> to the types of barrels used, including the dates of arrival at the distillery and the dates of assembly of the barrels.<\/p>\n\n\n\n