{"id":1151,"date":"2017-11-22T08:52:29","date_gmt":"2017-11-22T07:52:29","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=1151"},"modified":"2018-06-12T13:58:59","modified_gmt":"2018-06-12T11:58:59","slug":"brandy-50-anos","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2017\/11\/22\/brandy-50-anos\/","title":{"rendered":"Brandy 50 a\u00f1os"},"content":{"rendered":"

Allez, encore une petite incartade \u00e0 l’univers du rhum, avec un Brandy cette fois. Et pas n’importe quel brandy, un\u00a0qui aura pass\u00e9 les 50<\/strong> derni\u00e8res ann\u00e9es de sa vie (voir les 50 premi\u00e8res en fait) dans un f\u00fbt de Pedro Ximenez.<\/p>\n

Oui, apr\u00e8s avoir d\u00e9gust\u00e9 un rhum de 50 ans<\/a>, on peut dire que je suis g\u00e2t\u00e9… Surtout qu’avant \u00e7a je d\u00e9couvrais un rhum jama\u00efcain datant de +- 1890 que l’Afrika Korps a r\u00e9cup\u00e9r\u00e9 en Lybie. Bonjour la page d’histoire…<\/p>\n

Soit ce n’est pas le sujet de ce post mais c’est tellement classe \u00e0 dire que\u00a0ce serait dommage de ne pas le faire\u00a0\ud83d\ude42<\/p>\n

Donc pour la petite histoire, cette eau de vie espagnole aura \u00e9t\u00e9 produite et mise en vieillissement dans la\u00a0Bodega Perez Barquero<\/a> en Andalousie Montilla Morilles en 1967 du coup.<\/p>\n

Hubert Corman, \u00e9tant partenaire de Perez Barquero en Belgique, a pu acqu\u00e9rir les 2 derniers f\u00fbts de ce v\u00e9n\u00e9rable Brandy. Ce qui est toujours incroyable avec ce genre de produit, c’est de se dire que les gars qui ont produit \u00e7a auront \u00e9t\u00e9 pay\u00e9 de leur travail 50 ans plus tard…. moi personnellement \u00e7a m’impressionne toujours.<\/p>\n

L’embouteillage se fait dans des bouteilles typiques de 50 cl et limit\u00e9 \u00e0 1008 unit\u00e9s.<\/p>\n

\"\"\u00a0 <\/a>\"\"<\/a><\/b><\/i><\/u><\/p><\/blockquote>\n

Cette apr\u00e8s midi, j’ai eu l’occasion de d\u00e9guster en sa compagnie<\/span> ce qui lui restait de l’\u00e9chantillon\u00a0de la version finale\u00a0, et nous avons fait une petite note ensemble (enfin lui d\u00e9ballait ses impressions et moi j’acquies\u00e7ais \ud83d\ude42 )<\/p>\n

Du coup, quand vous lirez celle ci, vous allez sans doute remarquer une fameuse pr\u00e9cision qui n’est pas vraiment la mienne en temps normal, \u00e7a s’appelle \u00ab\u00a0l’effet Corman\u00a0\u00bb dans le jargon. Je me suis permis d’ajouter ma vison en italique en dessous des siennes.<\/p>\n

\"\"<\/a>\u00a0\"\" <\/a>\"\"<\/a><\/p><\/blockquote>\n

Couleur<\/strong>: bois d’\u00e9b\u00e8ne reflet vermeil.<\/p>\n

C’est tr\u00e8s fonc\u00e9, tr\u00e8s gras et d’une concentration incroyable<\/em><\/span><\/p>\n

Nez<\/strong>: Menthol\u00e9, eucalyptus, caramel brul\u00e9, caoutchouc brul\u00e9, vanille pas m\u00fbre, humidit\u00e9, salp\u00eatre, fruits secs, PX, cuir, pruneaux, figue, dates confites, pain gris grill\u00e9, v\u00e9g\u00e9tal, vieille liqueur de plante \u00a0\u00bb extrait de Spa\u00a0\u00bb, bruy\u00e8re s\u00e9ch\u00e9e, bonbon au cola, sirop pour la toux, marc de caf\u00e9 froid, amandes grill\u00e9es, moteur, old school garage, biscotte, crayon m\u00e2ch\u00e9, tabac brun, cape africaine, miel brun d’Iran.<\/p>\n

Un spiritueux vraiment impressionnant de concentration. On passe du caramel aux pruneaux, du tabac au caf\u00e9, des fruits secs \u00e0 la vanille… un superbe c\u00f4t\u00e9 \u00ab\u00a0chaud\u00a0\u00bb fum\u00e9\/torr\u00e9fi\u00e9\/grill\u00e9 croise la fraicheur du menthol. Ce nez, on y resterait des heures tant il \u00e9volue les minutes passant… 50 ann\u00e9es de repos tout de m\u00eame, \u00e7a laisse des traces !<\/i><\/span><\/p>\n

<\/i>Bouche<\/strong>: Complexe, fruits secs, noix, r\u00e9glisse, brul\u00e9, cuir, tabac, c\u00e8dre du Liban, pruneaux, caoutchouc, gras, fum\u00e9, menthol\u00e9, amer, bois\u00e9 l\u00e9ger, marc de caf\u00e9, cendr\u00e9, humidor.<\/p>\n

La bouche est tr\u00e8s ronde et gourmande sur le fruit sec (noix), le cuir, le caramel, les pruneaux et le cendr\u00e9. <\/em>Proche d’une liqueur, ce brandy se laisse d\u00e9guster dans une douceur incroyable. On sent le 40% mais cela est d’une d\u00e9licatesse et d’un \u00e9quilibre… une grande eaux de vie et une superbe d\u00e9gustation !<\/em><\/span><\/p>\n

Finale<\/strong>: Longue, r\u00e9trolfaction de fum\u00e9e, riche<\/p>\n

Franchement, je suis tomb\u00e9 sur le cul…. Personnellement un brandy \u00e0 40%, c’\u00e9tait pas le truc qui m’excitait le plus mais l\u00e0, quelle claque. Comme quoi, ne jamais partir sur une id\u00e9e pr\u00e9con\u00e7ue, on pourrait passer \u00e0 c\u00f4t\u00e9 de belles p\u00e9pites.<\/p>\n

1008 bouteilles, reste 1007 !<\/p><\/blockquote>\n

Merci Hubert pour cette belle d\u00e9gustation !<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Allez, encore une petite incartade \u00e0 l’univers du rhum, avec un Brandy cette fois. Et pas n’importe quel brandy, un\u00a0qui aura pass\u00e9 les 50 derni\u00e8res ann\u00e9es de sa vie (voir les 50 premi\u00e8res en fait) dans un f\u00fbt de Pedro Ximenez. Oui, apr\u00e8s avoir d\u00e9gust\u00e9 un rhum de 50 ans, Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":1158,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[111],"tags":[114,112,115,20,113],"class_list":["post-1151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brandy","tag-50-ans","tag-brandy","tag-espagne","tag-hubert-corman","tag-perez-barquero"],"yoast_head":"\nBrandy 50 a\u00f1os -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2017\/11\/22\/brandy-50-anos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brandy 50 a\u00f1os -\" \/>\n<meta property=\"og:description\" content=\"Allez, encore une petite incartade \u00e0 l’univers du rhum, avec un Brandy cette fois. 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