{"id":11298,"date":"2020-05-17T15:15:40","date_gmt":"2020-05-17T13:15:40","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=11298"},"modified":"2020-05-17T15:25:12","modified_gmt":"2020-05-17T13:25:12","slug":"some-kind-of-rum-artesanal_jamaica","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2020\/05\/17\/some-kind-of-rum-artesanal_jamaica\/","title":{"rendered":"Some Kind of Rum Artesanal_Jamaica"},"content":{"rendered":"\n

Back to our German friends from Rum Artesanal<\/strong>, with 3 new bottlings 87% Jamaican \u2026 87%? Yes, besides the fact that it is indeed 3 rums distilled in Jamaica, they will all have been aged on our good continent and in addition, two of them will have been finished in other non-Jamaican barrels \ud83d\ude42<\/p>\n\n\n\n

A Hampden <\/strong>which will have completed its last two weeks of aging in a barrel of Enmore 1994<\/a> and a Worthy Park<\/strong> which will have been transformed in a barrel of Bowmore \u2026 There remains the New Yarmouth<\/strong> which will have remained (very) wisely in its barrel of bourbon.<\/p>\n\n\n\n

So on paper, this note is not really to please me, as the juices seem extreme with a Hampden and a New Yarmouth each grading more than 65%<\/strong> but in the end, a lot of surprises \u2026 go!<\/p>\n\n\n\n

\n

Hampden 1998<\/p>\n<\/div><\/div>\n\n\n\n

This Hampden distilled in 1998 <\/strong>will have been finished in Enmore <\/strong>barrels and has a title of 65.9%<\/strong>.<\/p>\n\n\n\n

Color<\/span><\/strong>: Slightly darker than usual, the 2 weeks in Enmore barrels played I imagine.<\/p>\n\n\n\n

We’re more on an old gold.<\/p>\n\n\n\n

Nose<\/span><\/strong>: A rather lively nose where we find directly the High Esters<\/strong> side of rums from Hampden. Almost the alcool is present.<\/p>\n\n\n\n

It is very fruity<\/strong>, on ripe bananas, roasted pineapple, lemon, granny apple and all that surrounded by a kind of ancho\u00efade and olives. Of course, the glue \/ solvent side is there as often in this type of rums.<\/p>\n\n\n\n

Butter, vanilla and some more floral notes then appear, as well as pink pepper berries.<\/p>\n\n\n\n

A very fragrant nose, pleasant although a little too alcoholic. I am definitely a small nature, I admit it to you \ud83d\ude42<\/p>\n\n\n\n

Palate<\/span><\/strong>: Argh, it’s raw as rum! the 66 watts are still present anyway \u2026<\/p>\n\n\n\n

Following this, there is a relatively buttered rum, on anchovies, olives, dried fruits and of course tropical fruits<\/strong>.<\/p>\n\n\n\n

The banana and pineapple that we had in our nose are still there, as well as the vanilla and the pink pepper.<\/p>\n\n\n\n

I have more tertiary traces than usual<\/strong>, the bitter walnut and a fine smoky oak are more marked than on other Hampden. I imagine that the finish of two weeks in the barrel of the Enmore 1994 is not unrelated to this.<\/p>\n\n\n\n

Besides that, we can’t really say that the enmore finishing is very marked \u2026 we would not have been told, no one would have noticed it I think.<\/p>\n\n\n\n

The finish is of course well placed under the sign of the fairly classic smoke <\/strong>from Hampden.<\/p>\n\n\n\n

Price<\/span><\/strong>: 90\u20ac (50 cl)<\/p>\n\n\n\n

Conclusion<\/span><\/strong>: An old Hampden is often an opportunity to have something less wild, but here, savagery is still the order even after 22 years in barrels.<\/p>\n\n\n\n

So,it is less acidic or marked by the olive than some others, but alcohol is still quite harsh to tame I find.<\/p>\n\n\n\n

It’s good, but it won’t remain a big Hampden for me.<\/p>\n\n\n\n

Score<\/span><\/strong>: 86\/100<\/p>\n\n\n\n

\n

Worthy Park 2007<\/p>\n<\/div><\/div>\n\n\n\n

Attention, this Worthy Park 2007<\/strong> benefited from an Islay-Bowmore<\/strong> finish \u2026 good to know before buying! It titles 57.3%.<\/p>\n\n\n\n

Color<\/span><\/strong>: gold<\/p>\n\n\n\n

Nose<\/span><\/strong>: pastry and fruity <\/strong>\u2026 there is a nice brioche side, creamy <\/strong>border, vanilla with lots of fruit including a light banana but especially green apple, lemon <\/strong>and pear<\/strong>.<\/p>\n\n\n\n

The spices with pepper <\/strong>and nutmeg, some dried fruit, smokiness <\/strong>and a nice woodiness probably come from the finish in Islay <\/strong>\u2026 it clearly changes the profile of this Worthy Park.<\/p>\n\n\n\n

The creamy peat is still felt, it really brings a nice layer of complexity to the whole.<\/p>\n\n\n\n

Palate<\/span><\/strong>: haaaa there, clearly you have to love the peat <\/strong>because we are right in it.<\/p>\n\n\n\n

This impression of ashes <\/strong>from cold cigarettes, smoked, peppery comes directly over the rum.<\/p>\n\n\n\n

The finish, sweeter<\/strong>, fatty, on the candle <\/strong>in particular and a slight fruity reminds us that we actually drink something other than a whisky, but blindly it will not be easy to determine what’s on the glass.<\/p>\n\n\n\n

The alcohol is very well integrated, it brings the peps it needs without being too present.<\/p>\n\n\n\n

Price<\/span><\/strong>: 90\u20ac<\/p>\n\n\n\n

Conclusion<\/span><\/strong>: yeah \u2026. special, far from bad but I admit I don’t understand the interest of the thing.<\/p>\n\n\n\n

In facts, if I want peat I use to drink a Ledaig or a Caol Ila.<\/p>\n\n\n\n

Without being negative, I understand better why Worthy Park doesn’t want us to use its name. If someone discover this distillery with this juice, it won’t be something good for them.<\/p>\n\n\n\n

Note<\/span><\/strong>: 79\/100 \u2026 yes it’s a bit harsh but, even if it’s far from bad, it’s no longer rum. I am not a fan of finish in general, here even less because the Worthy Park is too distorted.<\/p>\n\n\n\n

\n

New Yarmouth 2009<\/p>\n<\/div><\/div>\n\n\n\n

This New Yarmouth from 2009 <\/strong>titles a big 66.9%<\/strong> and seems, on paper, to be something really tooo crazy for me\u2026 \ud83d\ude42<\/p>\n\n\n\n

Color<\/span><\/strong>: gold<\/p>\n\n\n\n

Nose<\/span><\/strong>: there no worries, we are back in Jamaica <\/strong>without a doubt \u2026. it smells very strong solvent <\/strong>and ripe tropical fruit<\/strong>.<\/p>\n\n\n\n

So we find a mixture of bananas, pineapple, marzipan, a light caramel, pink pepper, toasted \/ smoked, vanilla and some citrus fruits \u2026 clearly, if I have drunk this in blind challenge, it’s Hampden my answer.<\/p>\n\n\n\n

The thing is that solvents are present but do not overwrite everything, it is a fairly fragrant and balanced nose in fact.<\/p>\n\n\n\n

Almost 67% are really \u00ab\u00a0erased\u00a0\u00bb, and that’s pretty crazy. For an 11 year old rum which seemed so extreme, the nose is really very round<\/strong>.<\/p>\n\n\n\n

Palate<\/span><\/strong>: very brioche<\/strong>, on vanilla, butter, a fine woody \/ toasted note and a lot of exotic fruit<\/strong> as on the nose.<\/p>\n\n\n\n

It is very oily, very present in the mouth without it loosening the back teeth \u2026 it is really impressive balanced even if the aromas are rather marked.<\/p>\n\n\n\n

Again, the 67% are strangely quite well-rounded overall.<\/p>\n\n\n\n

The rather long finish offers us aniseed, brined and smoky scents.<\/p>\n\n\n\n

Price<\/span><\/strong>: 50\u20ac<\/p>\n\n\n\n

Conclusion<\/span><\/strong>: amazed \u2026. where I expected something monstrous, I’m literally on the ass actually.<\/p>\n\n\n\n

When I saw that it was a New Yarmouth of 11 years at 67%, I would never have bet on it \u2026 impressive even if it remains of course marked.<\/p>\n\n\n\n

Note<\/span><\/strong>: 89\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Back to our German friends from Rum Artesanal, with 3 new bottlings 87% Jamaican \u2026 87%? Yes, besides the fact that it is indeed 3 rums distilled in Jamaica, they will all have been aged on our good continent and in addition, two of them will have been finished in Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":11255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1571],"tags":[],"class_list":["post-11298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"yoast_head":"\nSome Kind of Rum Artesanal_Jamaica -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2020\/05\/17\/some-kind-of-rum-artesanal_jamaica\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind of Rum Artesanal_Jamaica -\" \/>\n<meta property=\"og:description\" content=\"Back to our German friends from Rum Artesanal, with 3 new bottlings 87% Jamaican \u2026 87%? Yes, besides the fact that it is indeed 3 rums distilled in Jamaica, they will all have been aged on our good continent and in addition, two of them will have been finished in Voir plus...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leblogaroger.eu\/index.php\/2020\/05\/17\/some-kind-of-rum-artesanal_jamaica\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leblogaroger\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leblogaroger\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-17T13:15:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-17T13:25:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/05\/rumartesanal.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta 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