{"id":11097,"date":"2020-05-17T15:15:43","date_gmt":"2020-05-17T13:15:43","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=11097"},"modified":"2020-05-17T15:15:44","modified_gmt":"2020-05-17T13:15:44","slug":"some-kind-of-rum-artesanal_jamaica-2","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2020\/05\/17\/some-kind-of-rum-artesanal_jamaica-2\/","title":{"rendered":"Some Kind of Rum Artesanal_Jamaica"},"content":{"rendered":"\n

Retour chez nos amis germains de chez Rum Artesanal<\/strong>, avec 3 sorties \u00e0 87% jama\u00efcaines… 87 % ? Oui, outre le fait qu’il s’agisse bien de 3 rhums distill\u00e9s en Jama\u00efque, ils auront tous \u00e9t\u00e9 vieillis sur notre bon continent et en plus, deux d’entre eux auront \u00e9t\u00e9 finis dans d’autres f\u00fbts non jama\u00efcains \ud83d\ude42<\/p>\n\n\n\n

Un Hampden <\/strong>qui aura termin\u00e9 ses deux derni\u00e8res semaines de vieillissement dans un f\u00fbt du Enmore 1994<\/a> et un Worthy Park<\/strong> qui aura \u00e9t\u00e9 transform\u00e9 dans un f\u00fbt de Bowmore… Reste le New Yarmouth<\/strong> qui sera rest\u00e9 (tr\u00e8s) sagement dans sont f\u00fbt de bourbon.<\/p>\n\n\n\n

Alors sur le papier, cette note n’est pas vraiment pour me plaire, tant les jus semblent extr\u00eames avec un Hampden et un New Yarmouth titrant chacun plus de 65%<\/strong> mais au final, pas mal de surprises… go !<\/p>\n\n\n\n

\n

Hampden 1998<\/p>\n<\/div><\/div>\n\n\n\n

Ce Hampden distill\u00e9 en 1998 aura b\u00e9n\u00e9fici\u00e9 d’une finition en f\u00fbt de Enmore et titre 65.9%.<\/p>\n\n\n\n

Couleur<\/span><\/strong>: L\u00e9g\u00e8rement plus sombre que d’habitude, les 2 semaines en f\u00fbt de Enmore ont jou\u00e9 j’imagine.<\/p>\n\n\n\n

On est plus sur un vieil or.<\/p>\n\n\n\n

Nez<\/span><\/strong>: Un nez assez vif o\u00f9 on retrouve directement le c\u00f4t\u00e9 High Esters des rhums de chez Hampden. Les presques 66% ne passent pas inaper\u00e7us. <\/p>\n\n\n\n

C’est tr\u00e8s fruit\u00e9<\/strong>, sur la banane bien mure, l’ananas r\u00f4ti, le citron, la pomme granny et tout \u00e7a entour\u00e9 d’une sorte d’ancho\u00efade et d’olives. Bien entendu, le c\u00f4t\u00e9 colle\/solvant est de la partie comme souvent dans ce type de rhums.<\/p>\n\n\n\n

Le beurre, la vanille et quelques notes plus florales apparaissent ensuite ainsi que les baies de poivre rose.<\/p>\n\n\n\n

Un nez tr\u00e8s parfum\u00e9, plaisant bien qu’un tantinet trop alcooleux. Je suis d\u00e9cid\u00e9ment un petite nature, je vous l’avoue \ud83d\ude42 <\/p>\n\n\n\n

Bouche<\/span><\/strong>: Argh, c’est vif comme rhum ! les 66 watts sont bien pr\u00e9sentes quand m\u00eame… <\/p>\n\n\n\n

Suite \u00e0 cela, on retrouve un rhum relativement beurr\u00e9, sur les anchois, l’olive, les fruits secs et bien entendu les fruits tropicaux.<\/p>\n\n\n\n

La banane et l’ananas qui nous avions au nez sont toujours de la partie, ainsi que la vanille et le poivre rose encore.<\/p>\n\n\n\n

J’ai plus de traces tertiaires que d’habitude, la noix am\u00e8re et un fin bois\u00e9 fum\u00e9 sont plus marqu\u00e9s que sur d’autres Hampden. J’imagine que la finition de deux semaines dans le f\u00fbt du Enmore 1994 n’y est pas \u00e9trang\u00e8re.<\/p>\n\n\n\n

A c\u00f4t\u00e9 de cela, on ne peut pas vraiment dire que la finition soit tr\u00e8s marqu\u00e9e… on ne nous l’aurait pas dit, personne n’aurait remarqu\u00e9 une finition je pense.<\/p>\n\n\n\n

La finale est bien entendu bien plac\u00e9e sous le signe du fum\u00e9 assez classique de chez Hampden.<\/p>\n\n\n\n

Prix<\/span><\/strong>: 90\u20ac (pour 50 cl)<\/p>\n\n\n\n

Conclusion<\/span><\/strong>: Un vieux Hampden, c’est souvent l’occasion d’avoir quelque chose de moins sauvage mais ici, \u00e7a reste tout de m\u00eame de mise m\u00eame apr\u00e8s 22 ans en f\u00fbts.<\/p>\n\n\n\n

Certes c’est moins acide ou marqu\u00e9 par l’olive que certains autres, mais l’alcool est tout de m\u00eame assez rude \u00e0 dompter je trouve.<\/p>\n\n\n\n

C’est bon, mais cela ne restera pas un tout grand Hampden pour moi.<\/p>\n\n\n\n

Score<\/span><\/strong>: 86\/100<\/p>\n\n\n\n

\n

Worthy Park 2007<\/p>\n<\/div><\/div>\n\n\n\n

Attention, ce Worthy Park 2007 <\/strong>\u00e0 b\u00e9n\u00e9fici\u00e9 d’une finition Islay-Bowmore<\/strong>… bon \u00e0 savoir avant l’achat ! Il titre 57.3<\/strong>%.<\/p>\n\n\n\n

couleur<\/span><\/strong>: or<\/p>\n\n\n\n

Nez<\/span><\/strong>: p\u00e2tissier et fruit\u00e9… on y retrouve un beau c\u00f4t\u00e9 brioch\u00e9 <\/strong>limite cr\u00e9meux<\/strong>, vanill\u00e9 avec pas mal de fruits dont une l\u00e9g\u00e8re banane mais surtout de la pomme verte, du citron <\/strong>et la poire.<\/p>\n\n\n\n

Les \u00e9pices avec le poivre <\/strong>et le muscade, quelque fruits secs, du fum\u00e9 et un beau bois\u00e9 viennent probablement de la finition en Islay… \u00e7a change clairement le profil de ce Worthy Park.<\/p>\n\n\n\n

La tourbe <\/strong>bien cr\u00e9meuse se fait quand m\u00eame sentir, elle apporte vraiment un belle couche de complexit\u00e9 \u00e0 l’ensemble.<\/p>\n\n\n\n

Bouche<\/span><\/strong>: haaaa l\u00e0, clairement il faut aimer la tourbe <\/strong>car on est en plein dedans.<\/p>\n\n\n\n

Cette impression de cendres <\/strong>de cigarette froide, de fum\u00e9, de poivr\u00e9 <\/strong>vient prendre directement le dessus sur le rhum.<\/p>\n\n\n\n

La finale, plus sucr\u00e9e<\/strong>, grasse, sur la bougie notamment et un l\u00e9ger fruit\u00e9e <\/strong>nous rappelle que l’on boit effectivement autre chose qu’un whisky, mais \u00e0 l’aveugle il ne sera pas simple de d\u00e9terminer ce qu’il y a dans le verre.<\/p>\n\n\n\n

L\u2019alcool est tr\u00e8s bien int\u00e9gr\u00e9, \u00e7a apporte le peps qu’il faut sans \u00eatre trop pr\u00e9sent.<\/p>\n\n\n\n

Prix<\/span><\/strong>: 90\u20ac<\/p>\n\n\n\n

Conclusion<\/span><\/strong>: mouais…. sp\u00e9cial, loin d’\u00eatre mauvais mais j’avoue ne pas comprendre l’int\u00e9r\u00eat de l’entreprise. <\/p>\n\n\n\n

Disons que tant qu’\u00e0 faire, si je veux de la tourbe je me sers un Ledaig ou un Caol Ila quoi. <\/p>\n\n\n\n

Sans \u00eatre n\u00e9gatif, je comprends mieux pourquoi Worthy Park ne veut pas qu’on utilise son nom \ud83d\ude42 <\/p>\n\n\n\n

Si quelqu’un d\u00e9couvre cette distillerie avec ce jus, il va clairement se faire une image totalement fausse de Worthy Park.<\/p>\n\n\n\n

Note<\/span><\/strong>: 79\/100 … oui c’est un peu dur mais, m\u00eame si c’est loin d’\u00eatre mauvais, ce n’est plus du rhum. Je ne suis pas fan de finish en g\u00e9n\u00e9rale, ici encore moins car le Worthy Park est trop d\u00e9natur\u00e9.<\/p>\n\n\n\n

\n

New Yarmouth 2009<\/p>\n<\/div><\/div>\n\n\n\n

Ce New Yarmouth de 2009 titre un gros 66.9%<\/strong> et semble, sur le papier, \u00eatre un truc de grands malades… \ud83d\ude42<\/p>\n\n\n\n

Couleur<\/span><\/strong>: or<\/p>\n\n\n\n

Nez<\/span><\/strong>: l\u00e0 pas de soucis, on est de retour \u00e0 la Jama\u00efque sans aucun doute…. \u00e7a sent tr\u00e8s fort le solvant <\/strong>et les fruits <\/strong>tropicaux bien murs.<\/p>\n\n\n\n

On y retrouve donc p\u00eale m\u00eale de la banane, de l’ananas, du massepain, un l\u00e9ger caramel, le poivre rose, du toast\u00e9\/fum\u00e9, de la vanille et quelques agrumes… clairement, on me donne ce verre \u00e0 l’aveugle, je tilt Hampden <\/strong>tellement c’est proche.<\/p>\n\n\n\n

Le truc est que les solvants sont pr\u00e9sents mais n’\u00e9crasent pas tout je trouve, c’est un nez assez parfum\u00e9 <\/strong>et \u00e9quilibr\u00e9 <\/strong>en fait.<\/p>\n\n\n\n

Les presque 67% sont vraiment effac\u00e9s par contre, et \u00e7a c’est assez fou. Pour un rhum de 11 ans et qui semblait si extr\u00eame, le nez est vraiment tr\u00e8s rond<\/strong>.<\/p>\n\n\n\n

Bouche<\/span><\/strong>: tr\u00e8s brioch\u00e9<\/strong>, sur la vanille, du beurre, un fin bois\u00e9<\/strong>\/toast\u00e9 et pas mal de fruits <\/strong>exotiques comme au nez.<\/p>\n\n\n\n

C’est tr\u00e8s gras, tr\u00e8s pr\u00e9sent en bouche sans que cela ne d\u00e9chausse les dents du fond… c’est vraiment impressionnant d’\u00e9quilibre m\u00eame si les ar\u00f4mes sont plut\u00f4t marqu\u00e9s.<\/p>\n\n\n\n

L\u00e0 encore, les 67% sont \u00e9trangement plut\u00f4t bien fondus \u00e0 l’ensemble en fait.<\/p>\n\n\n\n

La finale, plut\u00f4t longue, nous offre des parfums anis\u00e9s, saumur\u00e9s et fum\u00e9s.<\/p>\n\n\n\n

Prix<\/span><\/strong>: 50\u20ac<\/p>\n\n\n\n

Conclusion<\/span><\/strong>: bluff\u00e9…. l\u00e0 o\u00f9 je m’attendais \u00e0 quelque chose de monstrueux, je suis litt\u00e9ralement sur le cul en fait.<\/p>\n\n\n\n

Quand j’ai vu que c’\u00e9tait un New Yarmouth de 11 ans \u00e0 67%, jamais je n’aurais pari\u00e9 l\u00e0 dessus… impressionnant m\u00eame si \u00e7a reste bien entendu marqu\u00e9.<\/p>\n\n\n\n

Note<\/span><\/strong>: 89\/100<\/p>\n\n\n\n

Conclusions<\/span><\/h3>\n\n\n\n

Que penser des derni\u00e8res sorties Rum Artesanal donc ? Et bien c’est pas mal foutu dutout en fait\u2026 l\u00e0 o\u00f9 je pensais n’y trouver qu’un Enmore pour 3 f\u00fbts plus light, force est de constater que le New Yarmouth est de toute beaut\u00e9 \u00e9galement. <\/p>\n\n\n\n

Pour le Hampden, je pense que les amateurs de gros High Esters devraient s’y retrouver. Personnellement, c’est pas mon truc ultime car un peu trop sauvage pour moi.<\/p>\n\n\n\n

Le Worthy Park ? L\u00e0 j’ai plus de mal car je ne comprends juste pas trop o\u00f9 ils ont voulu en venir avec \u00e7a mais bon, \u00e7a se laisse boire. Apr\u00e8s, faut aimer la tourbe.<\/p>\n\n\n\n

Bravo en tous cas !<\/p>\n","protected":false},"excerpt":{"rendered":"

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