{"id":103,"date":"2017-04-25T20:18:28","date_gmt":"2017-04-25T18:18:28","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=103"},"modified":"2017-09-05T19:26:26","modified_gmt":"2017-09-05T17:26:26","slug":"albion-1994","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2017\/04\/25\/albion-1994\/","title":{"rendered":"Albion 1994"},"content":{"rendered":"
\n

Grande d\u00e9gustation d’un sample de 3 cl d’ Albion<\/span> 1994….\u00a0\u00e7a laisse r\u00eaveur hein ? Non ?<\/p>\n

Pour remettre dans le contexte, nous avons ici un rum provenant de la Guyane anglaise. Un rum \u00ab\u00a0Demerara\u00a0\u00bb, du nom de la r\u00e9gion o\u00f9 on peut trouver d’\u00e9normes champs de canne et, \u00e0 une lointaine \u00e9poque, un bon paquet de distilleries. Albion \u00e9tait une de celles ci mais n’existe plus aujourd’hui…et n’existait plus en 1994 non plus !\u00a0Mais , pourquoi l’appeler Albion alors ?<\/p>\n

Simple, ce magnifique rhum a \u00e9t\u00e9 distill\u00e9 en 1994 sur un alambic de type \u00ab\u00a0Wooden Continious Still\u00a0\u00bb. Comme il n’y en avait qu’un \u00e0 l’\u00e9poque et que c’\u00e9tait \u00e0 la distillerie\u00a0Enmore, cet Albion serait donc en fait un enmore ‘d\u00e9guis\u00e9’. Mais, la diff\u00e9rence avec les Enmore classiques\u00a0viendrait des r\u00e9glages de cette colonne qui permettrait donc de recr\u00e9er un rhum comme on en distillait \u00e0 Albion. Nous pouvons voir \u00e0 l’arri\u00e8re de l’\u00e9tiquette le mark AN, qui signifierait Albion & Nigg (merci la l\u00e9gion)… CQFD, la boucle est boucl\u00e9e, on comprend rien mais c’et pas grave \ud83d\ude42<\/p>\n

Ce dont on est sur est qu’il aura \u00e9t\u00e9 embouteill\u00e9 apr\u00e8s 17 ans de vieillissement tropical par l’embouteilleur Velier qui a plus que du flair pour d\u00e9busquer les bonnes choses.<\/p>\n

\"\"<\/p><\/blockquote>\n

\n

Couleur<\/strong>: Nous avons affaire l\u00e0 \u00e0 un superbe rhum acajou et bien gras. Il reste coll\u00e9 aux parois du verre de longues secondes pour enfin de d\u00e9cider \u00e0 descendre retrouver le reste de ce nectar.<\/p>\n

Nez:<\/strong> on est sur du demerara en plein. C’est lourd, sur le solvant, le bois, le moka, le menthol, le tabac. \u00c7a fait penser \u00e0 un sale enmore comme je les aime tant. C’est tr\u00e8s gourmand et l’alcool ne se fait pas sentir de trop (60 Watts tout de m\u00eame).<\/p>\n

Bouche<\/strong>: elle reprend les marqueurs d\u00e9crit plus haut avec un c\u00f4t\u00e9 torr\u00e9fi\u00e9 en plus. C’est tr\u00e8s tr\u00e8s gourmand… Le moka et la vanille en t\u00eate. L’alcool est bien int\u00e9gr\u00e9, c’est chaud mais tout \u00e0 fait buvable.<\/p>\n

La finale est interminable m\u00eame si elle ass\u00e8che l\u00e9g\u00e8rement le palais.<\/p>\n

Une toute belle d\u00e9gustation pour une bouteille introuvable \u00e0 l’heure actuelle.<\/p>\n

Co\u00fbt<\/strong>: impayable malheureusement….<\/p>\n

Merci Velier pour cet embouteillage d’anthologie et demerara distillers pour… Ben tout le boulot \"\"<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Grande d\u00e9gustation d’un sample de 3 cl d’ Albion 1994….\u00a0\u00e7a laisse r\u00eaveur hein ? Non ? Pour remettre dans le contexte, nous avons ici un rum provenant de la Guyane anglaise. Un rum \u00ab\u00a0Demerara\u00a0\u00bb, du nom de la r\u00e9gion o\u00f9 on peut trouver d’\u00e9normes champs de canne et, \u00e0 une Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":840,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[10,11,13,12],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-albion","tag-demerara","tag-rum","tag-velier"],"yoast_head":"\nAlbion 1994 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2017\/04\/25\/albion-1994\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albion 1994 -\" \/>\n<meta property=\"og:description\" content=\"Grande d\u00e9gustation d’un sample de 3 cl d’ Albion 1994….\u00a0\u00e7a laisse r\u00eaveur hein ? Non ? Pour remettre dans le contexte, nous avons ici un rum provenant de la Guyane anglaise. Un rum \u00ab\u00a0Demerara\u00a0\u00bb, du nom de la r\u00e9gion o\u00f9 on peut trouver d’\u00e9normes champs de canne et, \u00e0 une Voir plus...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leblogaroger.eu\/index.php\/2017\/04\/25\/albion-1994\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leblogaroger\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leblogaroger\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-25T18:18:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-05T17:26:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2017\/04\/5839-01.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"854\" \/>\n\t<meta property=\"og:image:height\" content=\"471\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Roger\" \/>\n<meta name=\"twitter:card\" 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